Description
Loved by the press, critics and the beer Australia's leading winemakers drink! "It takes a lot of Coopers to make a single bottle of McPherson's wine!" (Winemaker Andrew McPherson)

Thomas Cooper produced his first batch of ale in 1862 and little has changed since then. Traditional brewing methods (bottle conditioning) are still used to produce this delicious pale brew with its trademark sediment.

Fruity with floral characters it's more of a delicate tipple than a blockbuster and refreshing enough to drink at even the most sophisticated barbecues. Most highly recommended!

Observer Food Monthly August 2008, United Kingdom

Martin Isark - Scotland on Sunday 14/03/04 2004, United Kingdom

Martin Isark - Scotland on Sunday 14/03/04 2004, United Kingdom

Ben Canaider - Aus Gourmet Traveller Wine Mag Dec/Jan 2004 2004, Australia

Winestate Magazine - Wine of the Year Tasting Special Edition Dec 2003, Australia

Winestate Magazine - Wine of the Year Tasting Special Edition Dec 2003, Australia