Description
The apothecary style bottle tells you straight away there's something unusual about Hendrick's. Made in small quantities in an original still in the west coast town of Girvan in Scotland, nothing tastes remotely like it.
Unique botanical infusions (including Dutch cucumber!) Bulgarian rose petal, coriander, juniper, and citrus peel create a clean refreshing result which won Food and Wine magazine's '2003 Gin of the Year' and many other enthusiastic press recommendations.
"Cucumber sandwiched between juniper, with nougat, Turkish delight, rosewater and delicate camomile emerging, all of which unite to provide a fresh and exotic finish." The Observer.
Lara Steadman - Sun Express 28/1/07 2007, United Kingdom
Will Lyons - Scotland on Sunday 08/01 2006, United Kingdom
Joanna Simon - Sunday Times 13/11 2005, United Kingdom
San Francisco World Spirits Competition 2004, USA
Victoria Moore - The Guardian 04/12/04 2004, United Kingdom
Richard Ehrlich - Independent on Sunday 27/06/04 2004, United Kingdom
Price excludes 
100% 
