Description
Founded in 1869 by renowned distiller John Smith, Cragganmore was named after the hill behind the distillery that supplied the water for production. Ideally situated alongside the Strathspey railway line, Cragganmore went from strength to strength ... producing distinctive single malts that even today are considered the most complex in Speyside.

This extremely rare and robust Cragganmore has complex notes of marzipan, coconut and baked apple - followed by cinnamon, spicy oak and vanilla. Matured for twenty years in single cask, this would be a fantastic addition to any whisky fan's collection.