Description
Most of Dominique Le Brun's Gold medal-winning cider from the heart of Brittany is quickly snaffled by the locals, so we were delighted (and very lucky!) to secure a tiny allocation.

Dominique ensures that only the best apples are selected by hand for this sumptuous cider. They spend four weeks in wooden crates, slowly drying to concentrate the flavours, before being gently pressed and fermented. The finished cider is then bottled and sealed with Champagne corks to maintain maximum freshness.

"A rich golden colour with delicious flavours of apple strudel. Crisp, sparkling and VERY refreshing, one bottle just won't be enough! Great with food too."

Nottingham Customer Tasting May 08 2008, United Kingdom

Concours General Agricole Paris 2007, France

Concours General Agricole Paris 2006, France