Description
"It's hard to beat Australia when it comes to lush, fruity Shiraz" (Wine Spectator). Even more difficult is trumping these limited-edition blockbusters from our brilliant band of fiercely independent growers. People like Sam Trimboli, the genius behind oaky, spicy Priory Hill, and the De Bortoli family whose juicy, peppery Red Sheep has won a flock of devotees.
The Rossettos weigh in with barn-storming Willy Willy … then you've three great examples of how well Shiraz works with brambly Cabernet in The Breaker (a mature rarity from old friend Bob Berton), velvety, oak-aged Stockman's and the Cleanskin (behind that plain label is a juicy, smoky, beautifully aged luxurious treat). Mouthfilling Shiraz at its very best … order right away!