Description
Leading a trio of red crackers is a succulent, oak-matured Merlot from the Sinclair Estate. Its damson fruit and plump, creamy texture make it a perfect choice with roast turkey. The Breaker is juicy Shiraz-Cabernet from South Australia's Rai Rai Creek winery - and it's a 2004 (mature Aussie reds are a real treat for the festive table). For generously rich, cassis-laden Cabernet look to the carefully oaked Priory Hill from winemaking genius Sam Trimboli.
Bring some pure Aussie sunshine into Christmas with Bob Berton's citrus-burst Chenin Blanc. Andrew McPherson sends his festive best in the shape of peachy, gently oaked Family Series Chardonnay and there are tropical fruit flavours galore in The Regent Semillon-Chardonnay. G'day and merry Christmas!
Price excludes 
100% 
