Description
Leading a trio of red crackers is a succulent, oak-matured Merlot from the Sinclair Estate. Its damson fruit and plump, creamy texture make it a perfect choice with roast turkey. The Breaker is juicy Shiraz-Cabernet from South Australia's Rai Rai Creek winery - and it's a 2004 (mature Aussie reds are a real treat for the festive table). For generously rich, cassis-laden Cabernet look to the carefully oaked Priory Hill from winemaking genius Sam Trimboli. Order now!