Top 6 Reds + Bonus Gifts

J Opi Malbec is a medium-bodied red wine with aromas of blackberry, cherry and sweet baking spices. The palate is filled with ripe plum and bramble fruit, plus vanilla and subtle smoke notes from time in oak.

Aged cheese, duck, game birds, venison, pork, vegetarian

Le Champ des Etoiles is a medium-bodied red with aromas of ripe strawberry, red currant and a hint of sweet spice. It has vibrant red raspberry and cherry fruit flavors that last throughout the finish.

Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses

Saracosa Governo is a medium- to full-bodied red wine with ripe, red-fruit aromas, supported by toasty oak and sweet spice notes. Rich and well-rounded, the palate offers intense black cherry, chocolate raisin and vanilla oak flavors.

Pizza and pastas (esp. with red sauce), steak, veal, dark-meat chicken, barbecue, lamb, aged cheeses.

Tenuta Fenice is a medium- to full-bodied red wine with richly perfumed aromas of dark berries and sweet spices. The palate delivers ripe blackberry and cherry flavors, plus hints of licorice. Long, silky and satisfying finish.

Red meat, pasta with meatballs, grilled white fish, barbecue (esp. ribs), baked pasta dishes.

Drawbridge is a full-bodied red wine with ripe bramble-fruit aromas framed by earthy spice and tobacco notes. The palate delivers rich blackberry and dark chocolate flavors, smooth tannins and a long, juicy finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Black Saint Peter is a full-bodied red wine with intense aromas of spicy red fruit, plus hints of pepper, mint and sweet spice. On the palate, look for smooth, mouthfilling flavors of black cherry and bramble fruits, layered with sweet vanilla oak.

Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes.