Tri-Tip Red Wine 2019
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Red-wine lovers are always looking for a great bottle to pair with steak, roasts and other juicy meats. If you’re among them, we have very exciting news...
Named after a traditional California cut of beef, Tri-Tip is a sumptuous red blend that’s literally made to be enjoyed with meat. It marries berry-rich Syrah, black-fruited Cabernet Sauvignon, velvety Merlot and inky-dark Petite Sirah—all sourced from prime-sited Central Coast vineyards and the stellar 2019 vintage.
You’re in for expressive aromas of crushed dark berry and ripe black currant. Balanced and seriously luscious, the palate offers layers of blue and black fruit, plus smooth tannins and a lengthy finish. It's no surprise that delicious red blend earned a silver medal at the San Francisco International Wine Competition.
Whether you’re firing up the grill or preparing a roast in the oven, you’ll want a bottle (or three) of Tri-Tip on hand. Order your share today.
Red-wine lovers are always looking for a great bottle to pair with steak, roasts and other juicy meats. If you’re among them, we have very exciting news...
Named after a traditional California cut of beef, Tri-Tip is a sumptuous red blend that’s literally made to be enjoyed with meat. It marries berry-rich Syrah, black-fruited Cabernet Sauvignon, velvety Merlot and inky-dark Petite Sirah—all sourced from prime-sited Central Coast vineyards and the stellar 2019 vintage.
You’re in for expressive aromas of crushed dark berry and ripe black currant. Balanced and seriously luscious, the palate offers layers of blue and black fruit, plus smooth tannins and a lengthy finish. It's no surprise that delicious red blend earned a silver medal at the San Francisco International Wine Competition.
Whether you’re firing up the grill or preparing a roast in the oven, you’ll want a bottle (or three) of Tri-Tip on hand. Order your share today.
Kristina Spencer
USA Wine Expert
