Dry Red - Mix and Match - Vegan - Vegetarian
Grape Variety +
- Red Blend (10)
- Malbec (7)
- Pinot Noir (6)
- Sangiovese (4)
- Cabernet Sauvignon (3)
- Tempranillo (3)
- Grenache Based Blend (2)
- Tempranillo-based blend (2)
- Merlot (2)
- Alicante Bouschet (2)
- Petite Sirah (1)
- Zinfandel (1)
- Syrah (1)
- Shiraz (1)
- Primitivo (1)
- Sangiovese based blend (1)
- Garnacha Based Blend (1)
- Negroamaro-based blend (1)
- Castelao-based blend (1)
Award Winners +
Wine Style +
Fine Wine +
Ethical / Special Diet +
Schroeder Estate Patagonia Malbec 2018
Argentina’s pioneering Schroeder family have been braving the elements in Patagonia since 1927. This extreme locale is known for producing intensely fresh reds that are big on flavor and deep in color – like their hugely acclaimed, steak-ready Malbec.
J Opi Reserve Malbec 2017
If you’re a fan of Argentine Malbec, you’ve got to try this bold, barrel-aged Reserve from Malbec’s magic man, Opi Sadler. The just-released 2017 is better than ever, with loads of rich, black-fruit flavor and spice. Crying out for a juicy steak …
Grande Fleur de Lyeth ANNIVERSARY Reserve 2018
Sonoma’s Lyeth Estate has been a pioneer in the art of blending wines since 1981. Marrying Cabernet, Merlot, and more, their sumptuous Anniversary Reserve shows off that heritage – and the quality of the 2018 vintage. Guaranteed to impress.
Ascencion Malbec 2018
Direct from Argentina’s oldest estate and some of the world’s highest vineyards, this succulent, blackberry- and plum-packed Malbec has a long (well-deserved) history of international acclaim. Wait until you taste the rich, high-scoring 2018…
The Waxed Bat 2019
Opi Sadler’s ultra-rich blend of Shiraz, Malbec, and Cabernet is one of our most popular reds – and for good reason. Packed with intense black fruit and smooth baking spice characters, this beauty’s a big crowd pleaser (and made for steak).
DeLoach Private Collection Pinot Noir 2018
In California, 2018 was yet another excellent vintage. Winemaker Katie Carter’s lush, acclaimed Private Collection Pinot (from 12-time Winery of the Year DeLoach) showcases the quality of the harvest deliciously – and will be a winner with turkey.
Diego de Almagro Reserva 2014
Spain’s specialty is perfectly mature, smooth-as-silk reds … like this gorgeous Reserva from the sought after Félix Solís estate. It’s a barrel-aged Tempranillo that brims with vibrant, red-berry flavor, plus vanilla and toasty spice.
Zolla Primitivo di Manduria 2017
International wine judges have left little doubt: this rich Italian Primitivo will be a sure-fire hit with all who taste it. Sourced from twisted old vines in ancient Manduria, it brims with luscious, dark-berry flavor and toasty spice.
Lornano Le Macchie Chianti Classico 2015
Franco Bernabei is a leading Tuscan winemaker whose top wines cost over $100. He crafted this hugely acclaimed red at the Taddei family’s historic estate in the premium Chianti Classico region. Aged 12 months in oak, it’s packed with juicy cherry.
Cabalié Vieilles Vignes 2018
Hervé Sabardiel, maker of our popular Cabalié, is so grateful for its success, he’s crafted a special, old-vine version to delight its fans. Made in the style that bolstered Roman soldiers 2,000 years ago, it’s ultra rich and boasts a top gold medal.