Tuscany and Central - Dry Red - Vegan - Vegetarian

97-Point Chianti Classico

Lornano Le Macchie Chianti Classico 2015

Franco Bernabei is a leading Tuscan winemaker whose top wines cost over $100. He crafted this hugely acclaimed red at the Taddei family’s historic estate in the premium Chianti Classico region. Aged 12 months in oak, it’s packed with juicy cherry.

 
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99-Point Roman Sensation

Antonio Federici Vino Rosso Roma DOC 2018

Cantine Federici is one of the first (and best) producers in Italy’s Roma region. You have insider access with this hugely acclaimed marriage of hand-harvested Montepulciano and Cesanese. Look forward to luscious black fruit and warming spice notes.

 
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‘Lively’ 91-Point Tuscan

Il Vispo Toscana Rosso 2018

This pure, organically grown Sangiovese hails from a leading Tuscan estate and sports a 91-point score from James Suckling. The name means “light and lively;” fitting, as it practically spills over with cheek-pinching, red-cherry juiciness.

 
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Historic Tuscan Red

NPR Throughline Rosso di Toscana 2018

NPR’s Throughline podcast aims to help listeners understand the important historical context that shapes today’s headlines. Maestro Paolo Masi drew on centuries of winemaking history to produce this ripe, dark-fruited Sangiovese blend.

 
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Tuscan Maestro’s ‘Mini Chianti’

Collezione di Paolo Sangiovese 2019

A top tip from Tuscany? Try this ‘mini Chianti,’ crafted by the acclaimed Paolo Masi. With vibrant cherry flavors (a Sangiovese hallmark) and earthy complexity, it’s a longtime customer favorite and will be a perfect centerpiece for an Italian feast.

 
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Serious-Value Super Tuscan

Principe Strozzi Selvascura Toscana IGT 2018

From a Tuscan legend and 1,000-year-old family estate, this Super Tuscan delivers waves of ripe, dark cherry, spice, and silky tannins. James Suckling rated a past vintage 90 points, and this 2018 (a great year for Tuscany) may be even better.

 
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90-Point Chianti Riserva

Collezione di Paolo Chianti Riserva 2017

Every release from award-winning Chianti maestro Paolo Masi’s hilltop estate is eagerly awaited by customers and critics alike – especially his top-of-the-range Riserva. This is smooth, ripe-fruited Chianti at its delicious and well-priced best.

 
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