90+ Point Sauvignon Blanc Day Dozen
90+ Point Sauvignon Blanc at $90 Off
Celebrate Sauvignon Blanc Day by saving $90 (that’s 35%) on a dozen thrillingly fresh, highly rated selections from some of the world’s leading regions—including Marlborough, New Zealand, Bordeaux, France and California.

12 Bottles
Case Contents
Stonewall Sauvignon Blanc 2024
Regular price: $24.99 per bottle
Top-Estate Marlborough Sauvignon Blanc
Wine Details
94PTS
- White - Dry
New Zealand
- Marlborough
- Sauvignon Blanc
- Vegan
- 12% ABV
- 750 ml
- Vegetarian

Flavor Profile
Wine Flavor Profile
Stonewall Sauvignon Blanc is a light, crisp and easy-drinking white wine with passionfruit, lemon, elderflower and guava aromas and flavors. Expect crisp acidity and lingering minerality.
Wine Food Pairings
Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.
Château Le Coin Sauvignon Gris 2024
Regular price: $22.99 per bottle
Elegant White Bordeaux

Flavor Profile
Wine Flavor Profile
Château Le Coin is a crisp, light-bodied white wine with vibrant lime and gooseberry aromas that lead to grassy citrus and passion fruit flavors on the palate.
Wine Food Pairings
Poultry, shellfish, pork, herbaceous vegetables (artichokes, asparagus), fresh salads.
Silver Puffs Sauvignon Blanc 2024
Regular price: $19.99 per bottle
Tropical California Sauvignon Blanc

Flavor Profile
Wine Flavor Profile
Silver Puffs is a crisp and dry white wine with melon, white peach and zesty herb aromas. On the palate, there’s a ripe tropical-fruit core, and subtle herb and citrus flavors across a long finish.
Wine Food Pairings
Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.
Abbesse Sauvignon Blanc 2024
Regular price: $18.99 per bottle
Fabulous French Sauvignon Blanc

Flavor Profile
Wine Flavor Profile
Abbesse Sauvignon Blanc is a light-bodied white wine with vibrant aromas and flavors of grassy citrus, ripe peach and lime. Crisp, dry and complex, it has a long finish.
Wine Food Pairings
Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.