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  • Black Saint Peter Old Vine Zinfandel (half bottle)

Black Saint Peter Old Vine Zinfandel (half bottle) 2020

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Black Saint Peter Old Vine Zinfandel (half bottle) 2020
San Francisco International Wine Competition, (Silver Medal)New York World Wine & Spirits Competition, (Silver Medal)San Francisco International Wine Competition, (Silver Medal)
Not only is this fruit-packed Zinfandel a longtime customer favorite, but it won a silver medal, too. Brimming with its trademark intensity (blackberry, plum, spice), the 2020 release is highly recommended. Comes in a convenient half bottle (375ml).
$11.69 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$140.28 UNLIMITED MEMBER PRICE
$155.88

Wine Details

SilverSan Francisco International Wine Competition, (Silver Medal)
SilverNew York World Wine & Spirits Competition, (Silver Medal)
SilverSan Francisco International Wine Competition, (Silver Medal)

Flavor Profile

Wine Flavor Profile
Black Saint Peter is a full-bodied red wine with intense aromas of spicy red fruit, plus hints of pepper, mint and sweet spice. On the palate, look for smooth, mouthfilling flavors of black cherry and bramble fruits, layered with sweet vanilla oak.
Wine Food Pairings
Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes.
Beyond the label

They say the older the vine, the richer the wine. Here’s delicious proof—a California Zinfandel with dozens of glowing customer reviews and a vintages-long history of 90+ points and gold medals from top international wine competitions. This 2020 release scooped up a silver medal at the San Francisco International Wine Competition.

Black Saint Peter hails from California’s premium Lodi district, the self-proclaimed ‘Zinfandel Capital of the World.’ Many of the region’s distinctive wines come from gnarled, low-yielding (but flavor-boosting) vines, some of which date as far back as the 1880s.

Zinfandel first appeared on the East Coast in the 1820s, making its way to California during the Gold Rush. The original vines were referred to as ‘Black Saint Peters,’ and they are still considered California’s home-grown contribution to the world of wine.

With Zinfandel, California sets the standard—and Lodi (in the northern area of the central valley) is home to some of the finest. You’re in for an exceptionally ripe treat with this 2020 release, too. Not only was it made using prime fruit from 50-plus-year-old vines (making for deep and complex flavors in the glass), but 2020 is the latest in a string of incredible California harvests, so quality is at an all-time high.

Look forward to concentrated dark cherry and boysenberry flavors, with hints of spice and chocolate on the finish. The convenient half bottle (375ml) is the perfect size to share with a friend over dinner. We suggest spicy pastas (think Fra Diavolo) or a hearty beef stew.

At well under $20 a bottle, this is serious value for a top-notch, old-vine Lodi Zinfandel. Grab your share today.

They say the older the vine, the richer the wine. Here’s delicious proof—a Ca

About the Producer
Country Map
"“One sip of Black Saint Peter and you’ll see why it’s our #1 Zinfandel.”"

Kristina Spencer

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