Château Le Bonalguet 2020
Wine Details
- Red - Medium Bodied
France- Merlot-based blend
- 13.5% ABV
- 750 ml
- Vegetarian
- 31 December 2027
Flavor Profile
We’re thrilled to introduce the highly anticipated 2020 release of Château Le Bonalguet. Past vintages of this “powerful” red have been rated “a near-perfect wine” by Fabrice Sommier, a former Best Sommelier of France who works at George Blanc’s 3-Michelin-star restaurant in Lyon. It also sports a history of gold-medal acclaim from some of France’s toughest shows—including three gold medals (so far!) for the 2020.
The Sueur family crafts this Merlot-rich red at their quality-focused, 15-hectare estate. They employ rigorous selection standards in the vineyard (ensuring only the ripest grapes are picked), then treat the wine to kid-glove care in the winery. And Mother Nature gave them a serious quality advantage during 2020, “a truly exceptional, highly unique and utterly spectacular vintage,” writes The Drinks Business.
In the glass, a deep ruby color leads to ripe plum, blackberry and floral aromas and flavors. The palate is elegant and balanced, with silky-smooth tannins and a long, complex finish. If you’re lucky enough to secure a bottle (or 12), enjoy alongside beef tenderloin or mature cheeses.
Don’t wait to order—we have limited cases to share.
We’re thrilled to introduce the highly anticipated 2020 release of Château Le Bonalguet. Past vintages of this “powerful” red have been rated “a near-perfect wine” by Fabrice Sommier, a former Best Sommelier of France who works at George Blanc’s 3-Michelin-star restaurant in Lyon. It also sports a history of gold-medal acclaim from some of France’s toughest shows—including three gold medals (so far!) for the 2020.
The Sueur family crafts this Merlot-rich red at their quality-focused, 15-hectare estate. They employ rigorous selection standards in the vineyard (ensuring only the ripest grapes are picked), then treat the wine to kid-glove care in the winery. And Mother Nature gave them a serious quality advantage during 2020, “a truly exceptional, highly unique and utterly spectacular vintage,” writes The Drinks Business.
In the glass, a deep ruby color leads to ripe plum, blackberry and floral aromas and flavors. The palate is elegant and balanced, with silky-smooth tannins and a long, complex finish. If you’re lucky enough to secure a bottle (or 12), enjoy alongside beef tenderloin or mature cheeses.
Don’t wait to order—we have limited cases to share.
Sommelier Fabrice Sommier
on a previous vintage
