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¡H! Barcelona Hola Alcohol Free Sparkling NV

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¡H! Barcelona Hola Alcohol Free Sparkling NV
No alcohol doesn’t have to mean no celebration—that’s where ¡Hola! Barcelona Alcohol-Free Sparkling comes in. Crafted by one of Spain’s most talented winemakers, it brims with citrus, floral and green apple notes, plus a hint of tropical fruit.
$19.79 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$237.48 UNLIMITED MEMBER PRICE
$263.88

Wine Details

  • White - Medium Dry
  • SpainSpain
  • Macabeo
  • Vegan
  • 0.05% ABV
  • 750 ml
  • Vegetarian
  • 01 August 2026

Flavor Profile

Wine Flavor Profile
¡Hola! Barcelona is a sparkling, alcohol-free wine with floral, green apple and citrus aromas. On the palate, it delivers similar flavors, plus a hint of tropical fruit, with fine bubbles that lead to a crisp, clean finish.
Wine Food Pairings
Aperitif, assorted nuts, seafood, poultry, butter/cream sauces, cheeseboards.
Beyond the Label

When you want all the fun of fizz––but without the alcohol––¡Hola! Barcelona Alcohol Free Sparkling is the perfect choice. It’s fresh, fruity and incredibly thirst quenching, and you have exclusive access.

The no-alcohol gem is crafted by Joan Soler, one of Spain’s top winemakers. His trick is starting with regular alcoholic wine (of 100% Macabeo, a local grape that captures the expression of the Catalonia region in which it’s made), then extracting the alcohol while preserving the wine’s fresh, natural flavors.

The result is light, floral and oh-so refreshing, with bright apple and citrus notes, plus a hint of tropical fruit, and those all-important fine bubbles.

Just chill it down and pour generously––whether at a celebration, alongside dinner, or just because it’s Tuesday.

But hurry to claim your share; only a limited amount of cases were imported.

When you want all the fun of fizz––but without the alcohol––¡Hola! Barcelona Alcohol Free Sparkling is the perfect choice. It’s fresh, fruity and incredibly thirst quenching, and you have exclusive access.

The no-alcohol gem is crafted by Joan Soler, one of Spain’s top winemakers. His trick is starting with regular alcoholic wine (of 100% Macabeo, a local grape that captures the expression of the Catalonia region in which it’s made), then extracting the alcohol while preserving the wine’s fresh, natural flavors.

The result is light, floral and oh-so refreshing, with bright apple and citrus notes, plus a hint of tropical fruit, and those all-important fine bubbles.

Just chill it down and pour generously––whether at a celebration, alongside dinner, or just because it’s Tuesday.

But hurry to claim your share; only a limited amount of cases were imported.

“A fresh, fruity fizz that lets you enjoy all the sparkle––without the alcohol.”

Sarah Everden

Spanish wine expert

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