Quinta do Espírito Santo 2022
Wine Details
- Red - Full Bodied
Portugal- Castelão-based blend
- Vegan
- 15% ABV
- 750 ml
- Vegetarian
- 31 December 2026
Flavor Profile
Crafted by the renowned José Luis Oliveira da Silva (below), Quinta do Espírito Santo is a smooth and sumptuous red blend priced for very generous pouring.
Aside from the major Port producers, José’s family quinta (estate) is the most awarded in the country. In fact, the Da Silva family has been an acclaimed producer and exporter of Portuguese wine since the early 19th century. And quality’s really taken off in the past few years.
Always a head turner on the international awards circuit, Quinta do Espírito Santo—an exclusive they make just for our customers—boasts a history of major acclaim. A previous release won a “Best-in-Show” gold medal from Mundus Vini, and we expect this release to rack up its own awards.
José begins with a blend of Tinta Roriz (aka Tempranillo in Spain) and local Portuguese star Castelão. Six months in Portuguese and American oak marries inviting spice characters with blackberry, plum and black cherry jam notes. Ideal for seared red meats or hearty stews—and it’s plenty smooth enough to enjoy on its own.
This mouthfilling red is a proven crowd pleaser with customers, so you’ll have to act quickly to secure your share.
Crafted by the renowned José Luis Oliveira da Silva (below), Quinta do Espírito Santo is a smooth and sumptuous red blend priced for very generous pouring.
Aside from the major Port producers, José’s family quinta (estate) is the most awarded in the country. In fact, the Da Silva family has been an acclaimed producer and exporter of Portuguese wine since the early 19th century. And quality’s really taken off in the past few years.
Always a head turner on the international awards circuit, Quinta do Espírito Santo—an exclusive they make just for our customers—boasts a history of major acclaim. A previous release won a “Best-in-Show” gold medal from Mundus Vini, and we expect this release to rack up its own awards.
José begins with a blend of Tinta Roriz (aka Tempranillo in Spain) and local Portuguese star Castelão. Six months in Portuguese and American oak marries inviting spice characters with blackberry, plum and black cherry jam notes. Ideal for seared red meats or hearty stews—and it’s plenty smooth enough to enjoy on its own.
This mouthfilling red is a proven crowd pleaser with customers, so you’ll have to act quickly to secure your share.
Wine Spectator
on Portuguese wines
