Reds Of The Year

Peña Garnacha is a medium to full-bodied red wine with raspberry and cherry aromas plus a bit of peppery spice. The palate has juicy, uplifting raspberry notes with smooth tannins and a refreshing finish.

Beef, full-flavored cheese, pork, turkey, veal, vegetarian.

Baronesa de Vilar Port Finish is a full-bodied red wine with enticing aromas of black fruit preserves and chocolatey spice. The palate is sumptuously smooth and offers up waves of sweet, dark fruit and delicate, spiced-mocha notes on the long finish.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Tenuta Fenice Riserva is a medium-bodied red wine with plum and sour cherry accented by strawberry, blackberry and sweet spice. Warming and smooth, it’s well balanced, with a long, satisfying finish.

Red meat, pasta with meatballs, grilled white fish, barbecue (esp. ribs), baked pasta dishes.

Cooper Point is a medium- to full-bodied red with expressive dark fruit aromas that introduce a lush palate bursting with rich plum, ripe strawberry and a touch of spice.

Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.

Bendito Reserva is a full-bodied red wine with generous aromas and flavors of ripe red fruits and black cherry, framed by toasty-spice notes on the long finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Canet Rôtie is medium- to full-bodied red wine with ripe blackberry and black currant flavors. It has an elegant, aromatic, floral lift and a juicy freshness on the finish.

Roast lamb, steak (esp. ribeye), game birds, venison, pork/wild boar, vegetarian dishes, aged cheeses.

NXT BNK Meritage is a medium- to full-bodied red wine with aromatic notes of blueberry, blackberry, black cherry notes and a hint of smoke. The palate is juicy with distinct black currant and black cherry flavors, rounded tannins and mocha nuance on the finish.

Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.