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  • Stonewall Sauvignon Blanc 9.5 Percent

Stonewall Sauvignon Blanc 9.5 Percent 2018

Stonewall Sauvignon Blanc 9.5 Percent 2018
Dr. John Forrest’s Sauvignons are “about as good as Marlborough Sauvignon Blanc gets” (Huon Hooke). His latest release comes with a gold-medal history and a low, easy-drinking alcohol level. Just as refreshing as his regular Stonewall.

Wine Details

Flavor Profile

Wine Flavor Profile
Stonewall is a crisp dry white with intense passion fruit and black currant leaf aromas. Light and racy, the palate bursts with ripe tropical fruit, citrus zest, freshly chopped herbs, and a lively mineral character.
Wine Food Pairings
Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.
Beyond the Label

“In every way a Marlborough Sauvignon Blanc, with an extra benefit …”

That’s award-winning talent Dr. John Forrest on his refreshingly unique, low-alcohol release – and we can’t wait for you to try it. His original Stonewall is a huge customer favorite, but ever the perfectionist, John set out to craft a naturally lower-alcohol version that packs all the zip and zing of the original. And he’s succeeded deliciously – the inaugural vintage scooped a top international gold medal, and the fresh 2018 edition is every bit as impressive.

John spent years developing a unique vine care and leaf-pruning technique that allows grapes to ripen fully while keeping sugar levels (and thus, alcohol) lower. Packed with intense aromas and flavors of ripe passion fruit, refreshing citrus zest, and black currant leaf, it’s just the thing for a leisurely brunch or a warm sunny day.

Low alcohol ... low stocks. Do order soon.

“In every way a Marlborough Sauvignon Blanc, with an extra benefit …”

That’s award-winning talent Dr. John Forrest on his refreshingly unique, low-alcohol release – and we can’t wait for you to try it. His original Stonewall is a huge customer favorite, but ever the perfectionist, John set out to craft a naturally lower-alcohol version that packs all the zip and zing of the original. And he’s succeeded deliciously – the inaugural vintage scooped a top international gold medal, and the fresh 2018 edition is every bit as impressive.

John spent years developing a unique vine care and leaf-pruning technique that allows grapes to ripen fully while keeping sugar levels (and thus, alcohol) lower. Packed with intense aromas and flavors of ripe passion fruit, refreshing citrus zest, and black currant leaf, it’s just the thing for a leisurely brunch or a warm sunny day.

Low alcohol ... low stocks. Do order soon.