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Touche Napa Chardonnay 2024

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Touche Napa Chardonnay 2024
Aged 12 months in fine French oak, this Napa Valley Chardonnay offers creamy flavors of brioche and pear strung together by lively acidity. It’s all about balance—just like the light-footed sport of fencing.
$38.69 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$464.28 UNLIMITED MEMBER PRICE
$515.88

Wine Details

Flavor Profile

Wine Flavor Profile
Touché Napa Chardonnay is a dry, medium-bodied white wine with an expressive nose of Meyer lemon and white peach, layered with honeysuckle and toasted almond. On the palate, it opens with crisp citrus flavors and evolves into a creamy mid-palate of brioche and pear.
Wine Food Pairings
Chicken, seafood, butter/cream sauces, soft cheese, risotto.
Beyond the Label
Inspired by the nimble footwork of a fencer—and the tricky feat of capturing them on camera—William “Bill” Knuttel crafted the impeccably balanced Touché Napa Chardonnay. After opening with crisp citrus flavors, its palate becomes nice and creamy, with a persistent streak of acidity.

Bill had no problem sourcing good grapes for his project. Across California’s Napa Valley, 2024 was the latest in a string of excellent vintages.

Lots of winter rain saturated area soils, helping vines “keep their cool” during a hot summer. “The result was a normally timed harvest, with clean and concentrated fruit,,” says Bill. “It was almost notebook perfect.”

He chose to work with vines in the area’s southerly rolling hills, where soils are a mix of loam, clay and gravel—the perfect combo to create a generous, plush wine style. Back at the winery, Bill fermented the wine in barrel, then aged it on its lees for 12 long months.

The resulting wine offers an arc of flavors and textures on the palate, beginning with refreshingly zesty lemon tones and evolving into a rich wave of brioche, pear and stone fruit. And for the perfect finishing touch, Bill labeled the bottle with a 1890s chronophotograph, an early attempt to capture movement on film, featuring a deft fencer.

Inspired by the nimble footwork of a fencer—and the tricky feat of capturing them on camera—William “Bill” Knuttel crafted the impeccably balanced Touché Napa Chardonnay. After opening with crisp citrus flavors, its palate becomes nice and creamy, with a persistent streak of acidity.

Bill had no problem sourcing good grapes for his project. Across California’s Napa Valley, 2024 was the latest in a string of excellent vintages.

Lots of winter rain saturated area soils, helping vines “keep their cool” during a hot summer. “The result was a normally timed harvest, with clean and concentrated fruit,,” says Bill. “It was almost notebook perfect.”

He chose to work with vines in the area’s southerly rolling hills, where soils are a mix of loam, clay and gravel—the perfect combo to create a generous, plush wine style. Back at the winery, Bill fermented the wine in barrel, then aged it on its lees for 12 long months.

The resulting wine offers an arc of flavors and textures on the palate, beginning with refreshingly zesty lemon tones and evolving into a rich wave of brioche, pear and stone fruit. And for the perfect finishing touch, Bill labeled the bottle with a 1890s chronophotograph, an early attempt to capture movement on film, featuring a deft fencer.

About the Producer
Country Map
"Almost notebook perfect."

Winemaker Bill Knuttel

on the vintage

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