Von Reben Mosel Riesling 2022
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German Riesling is the darling of wine professionals and sommeliers around the world. It’s available in a variety of delicious styles, with the dry and lightly sweet versions being some of the best food-pairing wines around—one reason why you’ll spot them on restaurant wine lists from New York to Tokyo.
Our customers have been thirsty for top-class, gently sweet Riesling for some time—and we’ve finally found the perfect one. Von Reben hails from the steep slopes of Germany’s famed Mosel Valley, where the slate-dominant soils and brilliant sunshine yield some of the world’s most renowned (and impressively age-worthy) examples.
Expect a lively streak of mineral-tinged acidity, with a lusciously sweet note and waves of aromatic apple, citrus and peach. Sweeter-style Rieslings like Von Reben are a perfect pairing with spicy Asian meals like lamb curry or shrimp and noodles with chili sauce.
Quick note: Mosel Rieslings of this caliber usually carry a heftier price tag—act quickly to scoop up your share before it’s gone.
German Riesling is the darling of wine professionals and sommeliers around the world. It’s available in a variety of delicious styles, with the dry and lightly sweet versions being some of the best food-pairing wines around—one reason why you’ll spot them on restaurant wine lists from New York to Tokyo.
Our customers have been thirsty for top-class, gently sweet Riesling for some time—and we’ve finally found the perfect one. Von Reben hails from the steep slopes of Germany’s famed Mosel Valley, where the slate-dominant soils and brilliant sunshine yield some of the world’s most renowned (and impressively age-worthy) examples.
Expect a lively streak of mineral-tinged acidity, with a lusciously sweet note and waves of aromatic apple, citrus and peach. Sweeter-style Rieslings like Von Reben are a perfect pairing with spicy Asian meals like lamb curry or shrimp and noodles with chili sauce.
Quick note: Mosel Rieslings of this caliber usually carry a heftier price tag—act quickly to scoop up your share before it’s gone.
Wine Spectator
on German Riesling
