Winning Winter Six

Corsiero Nero is a full-bodied red with brooding black fruit and subtle mineral aromas. The palate delivers rich plum, black cherry, and inviting spice flavors, plus firm tannins and a long, velvety finish.

Red meat, poultry (esp. dark meat), sausages, tomato-based pasta dishes, bitter greens (chicory, kale).

Colle Marianna Soave is a medium-bodied white wine with fresh-sliced apricot, white peach and lemon aromas, underpinned by wild mint and sage. The palate is soft and rounded, with flavors of dried mango and apricot, mingled with ripe lemon and mineral hints.

Chicken, poached seafood, pasta with seafood, salads, polenta with Gorgonzola, risotto.

Black Saint Peter Reserve is a full-bodied red wine with expressive bramble fruit and cocoa powder aromas. The palate is rich, with ripe black plum, black cherry, fig and baking spice flavors, and smooth tannins.

Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes.

Shroud Mountain Reserve is a full-bodied red wine with aromas of violet, pomegranate, cedar and oaky spice. Enjoy flavors of ripe red plum, blackberry and red currant. Beautifully balanced, integrated tannins line the long finish. Elegant and complex.

Beef, aged cheese, game, lamb, burgers, meaty pasta.

Von Reben Riesling is a crisp, dry white with aromas of apricot and subtle hints peach. On the palate, it offers green apple, stone fruits, zesty lime and a streak of minerality with a long, clean finish.

Asian food, spicy dishes, duck, ham, sausages, pork, shellfish, vegetarian, soft cheeses.