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Charles Cros 2022

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Charles Cros 2022
Charles Cros hails from a historic winemaking cooperative in southern France’s sunny Languedoc region. Blending hand-harvested Carignan, Syrah and Mourvèdre and made with 100% carbonic maceration, it has silky, fresh black fruit and wild herb notes.
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Wine Details

  • Red - Medium to Full Bodied
  • FranceFrance
  • Red blend
  • Vegan
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2025

Flavor Profile

Wine Flavor Profile
Charles Cros is a medium- to full-bodied red wine with ripe plum, black currant and garrigue (wild herb) aromas. The palate offers fresh fruit flavors, with silky tannins and a long, gently spiced finish.
Wine Food Pairings
Beef, aged cheese, game, lamb, burgers, meaty pasta.
Beyond the label

Hailing from southern France’s sunny Languedoc region, Charles Cros represents the revitalization of a historic winemaking cooperative. What’s the story?

Over 40 years ago, the Fabrézan winemaking co-op practiced carbonic maceration. In this winemaking technique, the winemaker ferments whole bunches of delicately hand-harvested grapes, then decants the juice off the skins at the precise moment when the best color and aroma have been extracted. Given the cost and precision required, the co-op eventually ceased using carbonic maceration for its wines.

But today, new head winemaker Quentin Fischer has brought back the technique. So now, the Fabrézan co-op is the only producer in the Languedoc using 100% carbonic maceration. That makes this exciting red wine truly unique.

Named after Fabrézan native Charles Cros (a poet and inventor), the wine marries hand-harvested Carignan, Syrah and Mourvèdre. Look forward to expressive, ripe plum, black currant and garrigue (wild herb) aromas. The palate is beautifully smooth, with fresh fruit flavors and silky tannins. It’s a red wine you can enjoy lightly chilled on a warm day or alongside anything from beef to salmon.

When you order this lovely French red, you’re supporting a historic winemaking cooperative. Secure your share today.

Hailing from southern France’s sunny Languedoc region, Charles Cros repres

About the Producer
Country Map
"“This fresh, silky red wine hails from the only co-op in the Languedoc that uses 100% carbonic maceration.”"

Mark Hoddy

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