Galentines Day Six

Violette de Mireval is a dry, light-bodied rosé wine with vibrant citrus and exotic fruit aromas, underpinned by classic notes of violet and spice. The palate is elegant and fresh, with a long, spicy finish.

Chicken, pork, salads, cured meats, seafood, pasta, cheese platters.

Purple Owl is a medium-bodied red wine that offers ripe aromas of red berries, earthy spice and cola. The palate is juicy, with fresh raspberry and red cherry flavors nuanced by cinnamon tones.

Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses.

Le Malbec d'Hervé is a medium-bodied red wine with ripe red and black fruit aromas, supported by licorice and wild herb notes. Elegant and supple, the palate has ample black-fruit flavors plus firm tannins and a fine, persistent finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

¡Hola! Finca Cava Reserva is a dry sparkling wine with aromas of green apple, citrus fruit, herbal notes and toasted brioche. The palate delivers similar flavors, with crisp acidity and a creamy mousse, and fine, persistent bubbles along a long finish.

Aperitif, assorted nuts, seafood, poultry, butter/cream sauces, cheeseboards.

¡Hola! Barcelona Cava Brut is a dry, sparkling rosé with aromas of strawberry, raspberry and fresh citrus. On the palate, it delivers similar red fruit flavors, balanced by crisp acidity and lively bubbles that lead to an elegant finish.

Aperitif, assorted nuts, seafood, poultry, butter/cream sauces, cheeseboards.