Great Reds of the World Six

Collezione di Paolo Chianti is a medium-bodied red wine with aromas of blackberry, black cherry and hints of violet. On the palate, look for fresh cranberry and tangy cherry along with firm tannins and a smooth finish.

Pizza and pastas (esp. with red sauce), steak, veal, dark-meat chicken, barbecue, lamb, aged cheeses.

Le Champ des Etoiles is a medium-bodied Pinot Noir with aromas of ripe strawberry and red currant and a hint of sweet spice. It has vibrant red raspberry and cherry fruit flavors and an elegant, silky-smooth, refreshing finish.

Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses.

Alambrado is a medium-bodied red with abundant, black-fruit notes plus touches of roasted figs and vanilla. Packed with blackberry and ripe plum flavors, the palate also shows off a subtly spicy character and juicy finish.

Aged cheese, duck, game birds, venison, pork, vegetarian.

Drawbridge Reserve is a full-bodied red wine with aromas and flavors of ripe blackberry, black currant and plum, all framed by notes of vanilla and baking spices.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Château Guyon la Roseraie is a dry, medium-bodied red wine with aromas and flavors of ripe red berry, red currant and subtle spice. it's smooth and rounded with a velvety texture on the finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.