Pedroncelli Special Selection Red Blend 2018
Farmers in Sonoma’s premium Dry Creek Valley for over 90 years, the Pedroncellis are considered one of the “first families” of Sonoma, hailed by Wine Spectator as an “authentic slice of old-school Sonoma County.”
They make this Special Selection red just for us – a luscious and barrel-aged blend of Zinfandel, Merlot, and Syrah. The previous vintage won the Best-of-Class trophy at the 2020 San Francisco Chronicle Wine Competition. Judges raved:
“Pedroncelli, long a brand renowned for value, reinforces that reputation with the fresh berries and caressing texture of this Zinfandel-based blend.” You’ll enjoy the equally impressive 2018 release.
All that smooth, berry-rich charm makes this beauty ideal for barbecued/braised meats or beefy pastas. This is a must try, especially if you can’t get enough of rich California reds.
Farmers in Sonoma’s premium Dry Creek Valley for over 90 years, the Pedroncellis are considered one of the “first families” of Sonoma, hailed by Wine Spectator as an “authentic slice of old-school Sonoma County.”
They make this Special Selection red just for us – a luscious and barrel-aged blend of Zinfandel, Merlot, and Syrah. The previous vintage won the Best-of-Class trophy at the 2020 San Francisco Chronicle Wine Competition. Judges raved:
“Pedroncelli, long a brand renowned for value, reinforces that reputation with the fresh berries and caressing texture of this Zinfandel-based blend.” You’ll enjoy the equally impressive 2018 release.
All that smooth, berry-rich charm makes this beauty ideal for barbecued/braised meats or beefy pastas. This is a must try, especially if you can’t get enough of rich California reds.
Wine Spectator
on the Pedroncdelli family
