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  • Altos de la Guardia Crianza Rioja

Altos de la Guardia Crianza Rioja 2016

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Altos de la Guardia Crianza Rioja 2016
Hailing from renowned winemaker Jean-Marc Sauboua, this 91-point, internationally acclaimed Rioja was aged for 14 months in fine French oak barrels. Brimming with ripe dark fruit and floral/spice characters, it’s perfect for grilled lamb.
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Wine Details

90.5
90.5PTS
Silver
Best Wine Over £10
91
91PTS
Gold
90
90PTS
91
91PTS
Great Gold
88
88PTS

Flavor Profile

Wine Flavor Profile
Altos de la Guardia Crianza is a medium-bodied red wine with aromas of soft red berries, leather and hints of licorice. The palate is rich with strawberry and cherry notes, plus hints of baking spice and toasty vanilla. Long, velvety-smooth finish.
Wine Food Pairings
Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.
Beyond the Label

Want a reliable tip for value and flavor? Head to Spain’s famous Rioja region. And if you’re really looking for something special, check out this boutique discovery, from Parker-praised wine whiz, Jean-Marc Sauboua.

Jean-Marc sourced the grapes from an old patch of premium Tempranillo vines (planted 40+ years ago). In the cellar, he aged the wine for 14 months in fine French oak barrels. And this elegant Crianza has debuted to serious fanfare. It boasts a slew of 90+ point ratings, including 91 points from Master of Wine Tim Atkin and critic James Suckling, who wrote: “This mixes delicious violets and lavender with dark plums and treacle tart. Medium-bodied and very fresh with tangy acidity and spicy undertones.”

Plus, it’s scooped the ‘Best Wine over £10’ trophy at the Catavinum World Wine Awards, a ‘Great Gold’ medal at Mono Vino, and more top medals. In other words, this one’s guaranteed to make a great impression on your dinner guests.

Crianza, by the way, is the juicy, vibrant style you’re most likely to see a local Riojan enjoying with their own dinner. Try grilled lamb, roasted pork, or a Spanish-inspired stew with chorizo, roasted red peppers, and garlic.

Jean-Marc prefers to make his wines in small batches – the mark of a quality-conscious winemaker. Order quickly to ensure you get to taste this special release.

Want a reliable tip for value and flavor? Head to Spain’s famous Rioja region. And if you’re really looking for something special, check out this boutique discovery, from Parker-praised wine whiz, Jean-Marc Sauboua.

Jean-Marc sourced the grapes from an old patch of premium Tempranillo vines (planted 40+ years ago). In the cellar, he aged the wine for 14 months in fine French oak barrels. And this elegant Crianza has debuted to serious fanfare. It boasts a slew of 90+ point ratings, including 91 points from Master of Wine Tim Atkin and critic James Suckling, who wrote: “This mixes delicious violets and lavender with dark plums and treacle tart. Medium-bodied and very fresh with tangy acidity and spicy undertones.”

Plus, it’s scooped the ‘Best Wine over £10’ trophy at the Catavinum World Wine Awards, a ‘Great Gold’ medal at Mono Vino, and more top medals. In other words, this one’s guaranteed to make a great impression on your dinner guests.

Crianza, by the way, is the juicy, vibrant style you’re most likely to see a local Riojan enjoying with their own dinner. Try grilled lamb, roasted pork, or a Spanish-inspired stew with chorizo, roasted red peppers, and garlic.

Jean-Marc prefers to make his wines in small batches – the mark of a quality-conscious winemaker. Order quickly to ensure you get to taste this special release.

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