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Antonio Federici Bianco Roma 2023

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Antonio Federici Bianco Roma 2023
Cantine Federici is one of the first (and best) producers in Italy’s Roma region. You have insider access with this highly rated, peach- and honey-packed white, crafted from local grape Malvasia Puntinata. A must-try for fans of Italian whites.
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Wine Details

99
99PTS
  • White - Dry
  • ItalyItaly
  • Malvasia Puntinata
  • Vegan
  • 12.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2029

Flavor Profile

Wine Flavor Profile
Antonio Federici is a crisp dry white with delicate broom flower, white peach and honey aromas. Fresh and elegant, the palate offers ripe orchard- and citrus-fruit flavors, plus hints of minerality on the long, mouthwatering finish.
Wine Food Pairings
Roast chicken, simply prepared fish, pork, roasted vegetables, soft cheeses.
Beyond the Label

Led by third-generation Damiano Federici, Cantine Federici is one of the first (and best) producers in Italy’s Roma region. Named after Damiano’s grandfather, this luscious white showcases star local grape, Malvasia Puntinata, grown in the hills outside of Rome—the same ones that supplied stone for the Colosseum.

Malvasia Puntinata is a difficult grape variety to grow, but given proper care in the vineyard, it produces vibrant, complex whites—as you’ll taste with the Federici family’s lovely example, which overflows with ripe peach, citrus fruit and delicate honey characters.

Most of Cantine Federici’s wines are sold directly to local restaurants (where they’re served with creamy white-sauced pastas, hearty seafood and more)—so it’s rare to see them in the U.S. Act quickly for your share of this Roman sensation.

Led by third-generation Damiano Federici, Cantine Federici is one of the first (and best) producers in Italy’s Roma region. Named after Damiano’s grandfather, this luscious white showcases star local grape, Malvasia Puntinata, grown in the hills outside of Rome—the same ones that supplied stone for the Colosseum.

Malvasia Puntinata is a difficult grape variety to grow, but given proper care in the vineyard, it produces vibrant, complex whites—as you’ll taste with the Federici family’s lovely example, which overflows with ripe peach, citrus fruit and delicate honey characters.

Most of Cantine Federici’s wines are sold directly to local restaurants (where they’re served with creamy white-sauced pastas, hearty seafood and more)—so it’s rare to see them in the U.S. Act quickly for your share of this Roman sensation.

About the Producer
Country Map
“This luscious white wine comes from one of Rome’s best estates."

Leonardo Bassano

Italian wine expert

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