Borgo di Marte Appassimento 2019
But don't worry, you'll find plenty more handpicked wines here.
Wine Details
- Red - Full Bodied
Italy- Negroamaro-based blend
- Vegan
- 14.5% ABV
- 750 ml
- Vegetarian
- 31 December 2024
Welcome to Puglia, the sun-drenched heel of Italy’s boot. It’s a treasure trove of rich-tasting reds that offer “undreamed-of character and potential” (Hugh Johnson) – on full display in this stunning twist on one of Italy’s most famous reds.
Crafted by the Botter family at their estate in the heart of Borgo di Marte (a village named for the Roman god Mars), it’s made with air-dried (appassimento) Negroamaro, Merlot, and Primitivo. This traditional technique is especially treasured by Amarone producers in the Veneto region, as it yields wines with incredibly intense, concentrated flavors. Factoring in Puglia’s trademark sunny warmth, and you get a wine with the flavor dial turned up – way up.
According to our expert, Leonardo Bassano, it’s “dense and spicy, rich and warming – a rewarding red that speaks loudly of southern Italian heritage.”
Borgo di Marte’s inaugural release was a critical smash on the international awards stage, scooping a slew of medals (including four golds!). The just-landed 2019 edition is every bit as classy, showing off a Gilbert & Gaillard gold medal, 98 points from leading critic Luca Maroni and 90 points from Decanter, who called it “rich, silky smooth and opulent with soft tannins, seductive woody notes and plush, jammy fruits.”
A fabulous match for a charcuterie boards, char-grilled meats, hearty stews, and more. But before you can decide how to enjoy it, you’ll have to secure your share.
Welcome to Puglia, the sun-drenched heel of Italy’s boot. It’s a treasure trove of rich-tasting reds that offer “undreamed-of character and potential” (Hugh Johnson) – on full display in this stunning twist on one of Italy’s most famous reds.
Crafted by the Botter family at their estate in the heart of Borgo di Marte (a village named for the Roman god Mars), it’s made with air-dried (appassimento) Negroamaro, Merlot, and Primitivo. This traditional technique is especially treasured by Amarone producers in the Veneto region, as it yields wines with incredibly intense, concentrated flavors. Factoring in Puglia’s trademark sunny warmth, and you get a wine with the flavor dial turned up – way up.
According to our expert, Leonardo Bassano, it’s “dense and spicy, rich and warming – a rewarding red that speaks loudly of southern Italian heritage.”
Borgo di Marte’s inaugural release was a critical smash on the international awards stage, scooping a slew of medals (including four golds!). The just-landed 2019 edition is every bit as classy, showing off a Gilbert & Gaillard gold medal, 98 points from leading critic Luca Maroni and 90 points from Decanter, who called it “rich, silky smooth and opulent with soft tannins, seductive woody notes and plush, jammy fruits.”
A fabulous match for a charcuterie boards, char-grilled meats, hearty stews, and more. But before you can decide how to enjoy it, you’ll have to secure your share.
