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Cabalié Rosé 2023

Cabalié Rosé 2023
Hervé Sabardeil’s Cabalié red is a big favorite—and we’re pleased to introduce you to the lovely pink edition. This gorgeous Grenache-Syrah rosé brims with vibrant strawberry and grenadine flavors, plus a hint of pepper.

Wine Details

Flavor Profile

Wine Flavor Profile
Cabalié is a dry, light-bodied rosé wine with expressive aromas of strawberry and pomegranate, plus hints of white pepper. The palate is smooth and fresh, with juicy-ripe summer berry flavors. A touch of spice introduces the long, mouthwatering finish.
Wine Food Pairings
Barbecue, sausage, pizza, lamb, meaty pasta, burgers.
Beyond the Label

Hervé Sabardeil’s Cabalié red is a big favorite, and we’re pleased to introduce you to the lovely pink edition. Cabalié rosé is crafted with grapes from precious, old Grenache and Syrah vines in the rugged hills of southern France. These low-yielding plants produce seriously concentrated grapes, which translates to major flavor impact in your glass. And with Hervé’s remarkable talent, this wine is sure to delight.

After fermentation, Hervé matured the wine on its lees for several weeks, producing a round, aromatic rosé with vibrant strawberry and grenadine flavors, complemented by a hint of pepper. Enjoy this luscious pink on its own or serve it with grilled shrimp, pan-seared salmon, roasted chicken, steamed mussels and more. It’s highly versatile and will pair well with a wide range of foods—especially spicy dishes (think Thai and Indian cuisines).

As Hervé says, “Cabalié needs no ceremony, just big glasses to swirl the wine and transport yourself to the rugged hillside vineyards of my region.”

Act now to secure your share of this refreshing arrival.

Hervé Sabardeil’s Cabalié red is a big favorite, and we’re pleased to introduce you to the lovely pink edition. Cabalié rosé is crafted with grapes from precious, old Grenache and Syrah vines in the rugged hills of southern France. These low-yielding plants produce seriously concentrated grapes, which translates to major flavor impact in your glass. And with Hervé’s remarkable talent, this wine is sure to delight.

After fermentation, Hervé matured the wine on its lees for several weeks, producing a round, aromatic rosé with vibrant strawberry and grenadine flavors, complemented by a hint of pepper. Enjoy this luscious pink on its own or serve it with grilled shrimp, pan-seared salmon, roasted chicken, steamed mussels and more. It’s highly versatile and will pair well with a wide range of foods—especially spicy dishes (think Thai and Indian cuisines).

As Hervé says, “Cabalié needs no ceremony, just big glasses to swirl the wine and transport yourself to the rugged hillside vineyards of my region.”

Act now to secure your share of this refreshing arrival.

About the Producer
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“A classic rosé to keep in the fridge for weeknight dinners. It complements so many different cuisines.”

Jehan Sacaze

French wine expert