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Red WineWhite WineRosé WineSparkling WineMixed Wine$30+$20-$30$15-$20Winemaker Thank You CollectionGreat-Vintage RedsWorld-Class Sauvignon BlancHarvest Gold MixView AllGift ShopGift CardBROWSE ALL MIXED CASESRed WineWhite WineRosé WineChampagne & SparklingDessert WineArgentinaAustraliaChileFranceItalyNew ZealandPortugalSouth AfricaSpainUSABordeauxBurgundyCaliforniaLoire ValleyMendozaPiedmontProseccoRhôneRiojaTuscanyVenetoCabernet SauvignonChardonnayMalbecMerlotMontepulcianoMoscatoPinot GrigioPinot NoirRieslingSauvignon BlancSyrah/ShirazZinfandelLow AlcoholAward Winning Red WinesAward Winning White WinesTop Rated Red WinesTop Rated White Wines90 Point WineDry Red WineFine WinesBiodynamicOrganic GrapesVeganVegetarianBROWSE ALL WINES
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Chilled Cinsault 2023

Chilled Cinsault 2023
Journey’s End winemaker Leon Esterhuizen is the mastermind behind some our bestselling South African wines. This is his latest star red, made with the country’s long beloved Cinsault grape.
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Chilled Cinsault

Wine Details

  • Red - Medium Bodied
  • South AfricaSouth Africa
  • Cinsault
  • Vegan
  • 12% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2026

Flavor Profile

Wine Flavor Profile
Chilled Cinsault is a light-bodied red wine with aromas of crushed summer red berries and spice. On the palate, it delivers fresh, crunchy red fruit flavors with soft tannins and a refreshing finish.
Wine Food Pairings
Chicken, pork, cured meats, seafood, pasta, salads, aged cheeses.
Beyond the Label

Chilling red wines is one of the wine world’s fastest growing trends—but this is no passing craze. More and more folks are discovering the refreshing joys of light reds best sipped at cellar or fridge temp. That’s why we’re thrilled to introduce Chilled Cinsault, a fantastic red-fruited pour from one of our favourite South African wineries, with cheeky serving instructions right on its label.

Journey’s End, owned by the Gabb family, is a quality-driven operation that’s helped put South Africa on the fine wine map—with acclaim from top shows like the International Wine Challenge and the Decanter World Wine Awards, plus plaudits from critics like Jancis Robinson.

Winemaker Leon Esterhuizen has taken Cinsault to create a light, refreshing red wine that makes a delicious alternative to Pinot Noir. While the grape is perhaps better known for adding softness to the famously rich reds of Châteauneuf-du-Pape or peppery spice to a Provence rosé, here, it’s flying solo for you taste in all its pure, juicy glory.

With lovely soft raspberry and strawberry flavors, along with a tickle of spice, it’s like summer in a glass. Chill (obviously!) and enjoy with charcuterie and cheeses.

Order your share today.

Chilling red wines is one of the wine world’s fastest growing trends—but this is no passing craze. More and more folks are discovering the refreshing joys of light reds best sipped at cellar or fridge temp. That’s why we’re thrilled to introduce Chilled Cinsault,...

About the Producer
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“Winemaker Leon Esterhuizen clearly does a fine job.”

Jancis Robinson

Master of Wine

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