Classic International Reds & Whites

Château Le Coin is a crisp, elegant white wine with vibrant lime and gooseberry aromas that lead to grassy citrus and passion fruit flavors on the mouthwatering palate.

Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.

Alambrado Gran Seleccíon Chardonnay is a ripe, juicy white wine, with notes of peach and pineapple, and a refreshing zip of citrus. It has a long, luxurious finish with accents of orange zest.

Chicken, seafood, butter/cream sauces, risotto, soft cheeses.

Farinelli Rosso is a medium-bodied red wine with spiced plum, ripe raspberry and black cherry aromas. The palate offers a rich mouthful of juicy plum and dark berry flavor, along with silky tannins and a long, smooth finish.

Hearty pasta dishes, pizza, beef, lamb, cured meats, firm cheeses.

Farinelli is a light-bodied white wine with expressive aromas of ripe orchard and citrus fruits. The palate is vibrant and fresh, with pear, white peach red apple and lime flavors. Long, clean finish.

Antipasti, chicken, fish, shellfish, pasta, pork, mild cheeses.

Fogbound is a crisp, dry white wine with white flower, delicate peach and lime blossom aromas. The palate has ripe stone fruit flavors, plus hints of fig, tropical fruit and almond.

Seafood, risotto, creamy pastas, chicken, pork.

Amandla Sauvignon Blanc is a crisp dry white wine with ripe passion fruit, pineapple and lemon flavors. Zesty and elegant on the palate, with mouthwatering acidity and a long, fresh finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

Amandla Shiraz-Zinfandel is a medium- to full-bodied red wine with aromas of blackberry, plum and strawberry. Look forward to those same flavors on the palate (framed by subtle spice) and a long finish.

Grilled steak, barbecue, burgers, turkey, pork, spicy dishes (esp. with Cajun seasonings), eggplant, meaty pasta dishes.

Château Le Coin is a medium-bodied red wine with ripe plum, black currant and black cherry aromas, underpinned by delicate spice notes. On the palate, velvety tannins introduce fresh black-fruit flavors. Hints of clove and nutmeg grace the smooth, lingering finish.

Steak, burgers, barbecue, pork, duck, roasted vegetables, aged cheeses.

Fogbound Pinot Noir is a medium-bodied dry red wine that offers expressive red fruit aromas backed by earthy notes of clove. The palate is bright and lifted, delivering cherry cola flavors underscored by vanilla characteristics across a long finish.

Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses.