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Collezione di Paolo Contrappasso 2021

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Collezione di Paolo Contrappasso 2021
Paolo Masi, one of Tuscany’s most talented winemakers, is at it again with his latest Super Tuscan. Named Contrappasso (‘opposite’), it marries vibrant, red-fruited Sangiovese with lush, berry-packed Syrah and will be the star of a big Italian feast.
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Wine Details

Double Gold
91
91PTS
91
91PTS
  • Red - Medium to Full Bodied
  • ItalyItaly
  • Sangiovese-based blend
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2027

Flavor Profile

Wine Flavor Profile
Collezione di Paolo Contrappasso is a medium- to full-bodied red with vibrant raspberry and strawberry aromas, supported by hints of cloves and wild herbs. The palate has richer, more intense red-fruit flavors and a long, fresh finish.
Wine Food Pairings
Beef, pork, firm cheeses, red-sauced pastas, vegetarian meals.
Beyond the Label

Paolo Masi is one of Tuscany’s most talented winemakers and the third generation of his family to craft wine in Chianti. Since graduating top of his class at Florence’s wine university, he “has made an excellent impression with the estate wines of his family property,” writes top critic Robert Parker.

Excellent impression, indeed. Italy’s top wine guide, Gambero Rosso has famously praised Paolo’s wines for their “irreproachably clean fruit and abundant personality.” And the maestro has done it again with this brand-new Super Tuscan.

Named Contrappasso (‘opposite’), it marries Sangiovese, Tuscany’s great red, with international superstar Syrah. These varieties couldn’t be more different—Sangiovese offers vibrant, tart red-fruit flavors, while Syrah brings lusher, richer berry notes. But when blended together, as Paolo skillfully proves, they produce a truly remarkable wine.

Last vintage, Contrappasso was rated 93 points by leading Italian critic Luca Maroni, 90 points by James Suckling and won a Gilbert & Gaillard gold medal. Here’s what the judges had to say:

“Endearing nose of red and black fruits...velvety and powerful. Made in fine Tuscan tradition. Pairs with grilled red meats.”

And the new 2021 release is every bit as impressive. Order your share and be among the first to taste it.

Paolo Masi is one of Tuscany’s most talented winemakers and the third generation of his family to craft wine in Chianti. Since graduating top of his class at Florence’s wine university, he “has made an excellent impression with the estate wines of his family property,” writes top critic Robert Parker.

Excellent impression, indeed. Italy’s top wine guide, Gambero Rosso has famously praised Paolo’s wines for their “irreproachably clean fruit and abundant personality.” And the maestro has done it again with this brand-new Super Tuscan.

Named Contrappasso (‘opposite’), it marries Sangiovese, Tuscany’s great red, with international superstar Syrah. These varieties couldn’t be more different—Sangiovese offers vibrant, tart red-fruit flavors, while Syrah brings lusher, richer berry notes. But when blended together, as Paolo skillfully proves, they produce a truly remarkable wine.

Last vintage, Contrappasso was rated 93 points by leading Italian critic Luca Maroni, 90 points by James Suckling and won a Gilbert & Gaillard gold medal. Here’s what the judges had to say:

“Endearing nose of red and black fruits...velvety and powerful. Made in fine Tuscan tradition. Pairs with grilled red meats.”

And the new 2021 release is every bit as impressive. Order your share and be among the first to taste it.

About the Producer
Country Map
“Irreproachably clean fruit and abundant personality.”

Gambero Rosso

on Paolo Masi’s wines

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