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Dawn Felder Dornfelder 2020

Dawn Felder Dornfelder 2020
If you’re a fan of Pinot Noir and other elegant, lively reds, you’re in for a real treat with this classic German Dornfelder. Hailing from the Rheinhessen region, it’s delightfully vibrant, with expressive violet, cherry and bubblegum flavors.
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Beyond the Label

If you’ve yet to try many German wines, you’re in for a real treat with this exciting new release. Made from Germany’s Dornfelder grape, Dawn Felder is a playfully named wine that personifies this classic red variety.

What’s the deal with Dornfelder? It’s the second most-planted red grape in Germany (after Pinot Noir) and thrives in the Rheinhessen region, where it’s the #1 red. The grapes have thick skins and red flesh, which give the wines beautifully deep colors. Yet the flavor profiles stay lively and vibrant, meaning Dornfelder is a lovely alternative to Pinot Noir, Gamay and other elegant reds.

“Light and floral…a really magnificent wine here with oodles of cherries, raspberries and a hint of spice. A rising star.” (That’s Matt Nixon in the UK’s Sunday Express, praising the delights of Dawn Felder.)

Don’t be intimidated by the German terms on the label: Qualitätswein simply means the wine was produced under stricter standards than typical table wine, while Trocken tells you that the wine is dry (not sweet). What’s it taste like? Absolutely delicious, with expressive violet aromas plus ripe plum, blackberry, cherry and bubblegum flavors.

Our Germany expert, Samuel, describes Dornfelder as “the ultimate picnic red.” It’s a great solo sipper and very food friendly, too. Feel free to pair it with anything from cured meats and cheeses to pizza, pork or turkey.

Be among the first to try this exciting German red.

If you’ve yet to try many German wines, you’re in for a real treat with this exciting new release. Made from Germany’s Dornfelder grape, Dawn Felder is a playfully named wine that personifies this classic red variety.

What’s the deal with Dornfelder? It’s th...

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“A really magnificent wine here with oodles of cherries, raspberries and a hint of spice. A rising star.”

Critic Matt Nixon

UK’s Sunday Express

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