¡H! Barcelona Hola Cava Brut Rosé 2021
Wine Details
- Rosé - Dry
Spain- Macabeo-based blend
- Vegan
- 11% ABV
- 750 ml
- Vegetarian
- 31 December 2026
Flavor Profile
Picture this: a pale pink sparkle in the glass, unfurling layers of ripe red fruit and zesty citrus––all made using the same traditional method as Champagne. That’s exactly what you get with ¡Hola! Barcelona Cava Brut Rosé, a vibrant Spanish fizz that’s as joyful to drink as it is to pour.
The sparkling gem hails from the heart of top-quality Cava––the Penedès region, just outside Barcelona. Here, the sunny Mediterranean climate and high-altitude vineyards create the perfect conditions for growing grapes with vibrant freshness and concentrated flavor.
It’s crafted by Joan Soler, one of Catalonia’s most talented winemakers, who blends handpicked local grapes Macabeo and Parellada with a splash of Pinot Noir to create its delicate pink hue and red berry character. He then treats the wine like fine Champagne, aging it on lees for 12 months. The resulting wine bursts with fresh red fruit character––think strawberry and raspberry––balanced by crisp acidity and fine bubbles.
Superb to sip on its own, or pair with grilled chicken, paella or seafood dishes.
It’s super refreshing and oh-so-sippable. Limited cases imported––so do hurry to secure your share.
Picture this: a pale pink sparkle in the glass, unfurling layers of ripe red fruit and zesty citrus––all made using the same traditional method as Champagne. That’s exactly what you get with ¡Hola! Barcelona Cava Brut Rosé, a vibrant Spanish fizz that’s as joyful to drink as it is to pour.
The sparkling gem hails from the heart of top-quality Cava––the Penedès region, just outside Barcelona. Here, the sunny Mediterranean climate and high-altitude vineyards create the perfect conditions for growing grapes with vibrant freshness and concentrated flavor.
It’s crafted by Joan Soler, one of Catalonia’s most talented winemakers, who blends handpicked local grapes Macabeo and Parellada with a splash of Pinot Noir to create its delicate pink hue and red berry character. He then treats the wine like fine Champagne, aging it on lees for 12 months. The resulting wine bursts with fresh red fruit character––think strawberry and raspberry––balanced by crisp acidity and fine bubbles.
Superb to sip on its own, or pair with grilled chicken, paella or seafood dishes.
It’s super refreshing and oh-so-sippable. Limited cases imported––so do hurry to secure your share.
Sarah Everden
Spanish Wine expert
