Laithwaites Wine Club Mixed Case

Saracosa is a full-bodied red wine that offers flavors of deep, dark berries accented by spice and vanilla. Smooth and mouthfilling, it has fine tannins and a long finish.

Pizza and pastas (esp. with red sauce), steak, veal, dark-meat chicken, barbecue, lamb, aged cheeses.

Lobo e Falcão is a full-bodied red wine with black cherry, violet and toasty spice aromas. The palate delivers ripe dark berry, black plum, mocha and earthy cinnamon flavors, plus velvety tannins and a long, concentrated finish.

Marinated red meats, pork, barbecue, hearty stews, roasted vegetables.

Aquarius is a medium- to full-bodied white with ripe orchard-fruit aromas underpinned by honeysuckle and subtle spice. Mouthfilling and creamy, the palate offers juicy peach and apricot flavors. Hints of spice and a fresh mineral streak frame the long, smooth finish.

Seafood (esp. lobster, crab or scallops with butter sauces), spicy dishes, holiday classics like turkey and honey-glazed hams, cheese platters.

Guyendac is a medium-bodied white wine with aromas of ripe grapefruit, lemon and pineapple, plus hints of fresh-cut grass. More zingy citrus flavors and a distinctive grassy freshness layer to create a creamy mid-palate that leads to a long finish.

Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.

Thick Skin is a full-bodied red wine with vibrant black currant, blackberry and licorice aromas. The rich, structured palate offers similar flavors, plus rounded tannins and a long, smooth finish.

Beef, lamb, game, burgers, meaty pasta, aged cheeses.

Aymura is a medium-bodied white wine with generous fruity aromas, plus a touch of ripe melon and tropical fruit. The palate is intense, persistent and concentrated, with vibrant, melon, green apple and mineral notes.

Chicken, seafood, butter/cream sauces, risotto, soft cheeses.