Le XV du Président 2023
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Flavor Profile
Lovers of Rhône reds, this one’s for you (if you’re quick enough).
Grenache master Mark Hoddy (below) knows the vineyards of France’s sunny south like the back of his hand. He should, too. He’s always combing the area in search of the perfect sites.
Mark also knows that the Roussillon region is a source of outstanding Grenache—and his ‘presidential’ red proves the point. It’s crafted with premium fruit from some of the best vineyards across the Roussillon. Many of the vines are over 100 years old, and while they may yield a miserly amount of grapes, the ones they do produce are seriously concentrated in flavor. No wonder Le XV du Président has so many fans…
It’s positively packed with layers of plum and fig, framed by delicate wild herb notes. Tasted blind, it could be mistaken for a far pricier Grenache from the southern Rhône. Discover this super-smooth, great-value treat for yourself. Pair it with roasted red meats and richly spiced dishes for a five-star meal.
Now taking orders—first come, first served.
Lovers of Rhône reds, this one’s for you (if you’re quick enough).
Grenache master Mark Hoddy (below) knows the vineyards of France’s sunny south like the back of his hand. He should, too. He’s always combing the area in search of the perfect sites.
Mark also knows that the Roussillon region is a source of outstanding Grenache—and his ‘presidential’ red proves the point. It’s crafted with premium fruit from some of the best vineyards across the Roussillon. Many of the vines are over 100 years old, and while they may yield a miserly amount of grapes, the ones they do produce are seriously concentrated in flavor. No wonder Le XV du Président has so many fans…
It’s positively packed with layers of plum and fig, framed by delicate wild herb notes. Tasted blind, it could be mistaken for a far pricier Grenache from the southern Rhône. Discover this super-smooth, great-value treat for yourself. Pair it with roasted red meats and richly spiced dishes for a five-star meal.
Now taking orders—first come, first served.
Mark Hoddy
Winemaker
