National Geographic Salamander Primitivo 2019
But don't worry, you'll find plenty more handpicked wines here.
“Italy’s star continues to rise in the wine world, and Puglia is providing some of the fuel for liftoff,” writes Wine Spectator. Located at the ‘heel’ of Italy’s boot, Puglia produces seriously intense and concentrated reds. And no one does it better than the renowned Liantonio family ...
Taste for yourself with this limited-edition National Geographic release, inspired by the Italian fire salamander. Found in forests up and down the country, the Italian fire salamander can grow up to 10 inches long and was believed by ancient Romans to have magical, fire-proof properties.
Down in Puglia, the Liantonios specialize in native grapes, like Primitivo, and are on a mission to preserve the region’s ancient alberello vines – a traditional pruning method that’s in danger of dying out. Crafted from those precious vines, this luscious Primitivo brims with ripe plum, sweet spice, and honeyed fig flavors. It’ll be delicious with hearty pasta, pizza, or other Italian-inspired dishes.
When you enjoy this sumptuous Primitivo, you’re helping the Liantonio family preserve Puglia’s native wildlife. Order your share today.
“Italy’s star continues to rise in the wine world, and Puglia is providing some of the fuel for liftoff,” writes Wine Spectator. Located at the ‘heel’ of Italy’s boot, Puglia produces seriously intense and concentrated reds. And no one does it better than the renowned Liantonio family ...
Taste for yourself with this limited-edition National Geographic release, inspired by the Italian fire salamander. Found in forests up and down the country, the Italian fire salamander can grow up to 10 inches long and was believed by ancient Romans to have magical, fire-proof properties.
Down in Puglia, the Liantonios specialize in native grapes, like Primitivo, and are on a mission to preserve the region’s ancient alberello vines – a traditional pruning method that’s in danger of dying out. Crafted from those precious vines, this luscious Primitivo brims with ripe plum, sweet spice, and honeyed fig flavors. It’ll be delicious with hearty pasta, pizza, or other Italian-inspired dishes.
When you enjoy this sumptuous Primitivo, you’re helping the Liantonio family preserve Puglia’s native wildlife. Order your share today.
Wine Spectator
on Italy’s rise in the wine world
