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Pagos de Tahola Blanco 2018

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Pagos de Tahola Blanco 2018
The Chavarri family have been Rioja experts since 1882. We’re thrilled to introduce their signature white Rioja, which hails from prime-sited estate vineyards in sought-after Alavesa. Its white blossom/peachy notes are perfect for seafood and more.
We're sorry, this wine is sold out.

But don't worry, you'll find plenty more handpicked wines here.

Wine Details

Gold
  • White - Dry
  • SpainSpain
  • Viura
  • Vegan
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2021

Flavor Profile

Wine Flavor Profile
Pagos de Tahola blanco is a medium-bodied white with inviting aromas of peach, citrus, and jasmine blossom. The palate is elegant and beautifully structured, with more ripe orchard and tropical fruit notes and a long, fresh finish.
Wine Food Pairings
Beef, full-flavored cheese, pork, turkey, veal, vegetarian.
Beyond the Label

“Spain is firing on all cylinders,” says Wine Spectator – and Rioja is home to the country’s most famous wines. Though still best known for its reds, Rioja has been steadily building a reputation for its zippy, modern whites, aka vinos blancos. And this new discovery really got our tasting room team excited …

It's a brand-new blanco release from the Chavarri family, Rioja experts for over 100 years (and makers of some of our most popular Rioja reds). They hand-picked only the best Viura – Rioja’s leading white grape – from their prime-sited vineyards in the premium Alavesa district. From grape to glass, they gave the wine the total white-glove treatment. And it shows.

What’s in store in the glass? First, inviting aromas of peach, citrus, and jasmine blossom greet your nose. Then, prepare for a lovely, seriously elegant first sip, with more ripe orchard and tropical fruit notes and a long, fresh finish. This is THE white for seafood – from simple grilled fish to classic, shrimp-filled paella. Also lovely with chicken, cheeses, and more.

Limited cases imported – nail yours down today.

“Spain is firing on all cylinders,” says Wine Spectator – and Rioja is home to the country’s most famous wines. Though still best known for its reds, Rioja has been steadily building a reputation for its zippy, modern whites, aka vinos blancos. And this new discovery really got our tasting room team excited …

It's a brand-new blanco release from the Chavarri family, Rioja experts for over 100 years (and makers of some of our most popular Rioja reds). They hand-picked only the best Viura – Rioja’s leading white grape – from their prime-sited vineyards in the premium Alavesa district. From grape to glass, they gave the wine the total white-glove treatment. And it shows.

What’s in store in the glass? First, inviting aromas of peach, citrus, and jasmine blossom greet your nose. Then, prepare for a lovely, seriously elegant first sip, with more ripe orchard and tropical fruit notes and a long, fresh finish. This is THE white for seafood – from simple grilled fish to classic, shrimp-filled paella. Also lovely with chicken, cheeses, and more.

Limited cases imported – nail yours down today.

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