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Pillastro Primitivo 2019

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Pillastro Primitivo 2019
Three-time Vinitaly Winemaker of the Year Angelo Maci is a champion of southern Italian wines. His dark, fruit-rich Primitivo wine is hugely acclaimed (plus, earns customer ‘Favorite’ clicks galore). A must-try for any fan of big, juicy reds.
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Wine Details

Gold
90
90PTS
90
90PTS
Gold
91
91PTS
Silver

Flavor Profile

Wine Flavor Profile
Pillastro Primitivo is a full-bodied red wine with ripe raspberry and plum, supported by spiced raisin and fresh-brewed coffee notes. The palate offers sumptuous red and black fruit flavors, mingling with spicy oak and vanilla. Long, smooth finish.
Wine Food Pairings
Game, beef, lamb, pizza (esp. meaty), aged cheese, red-sauced pastas.
Beyond the Label

“There is no better time to check out Puglian wine than now. I can’t imagine a better source of distinctive, charismatic and easy-to-drink wines for under $25.”
– Monica Larner, The Wine Advocate

And we can’t imagine a better place to start exploring than with Pillastro Primitivo. This Puglian stunner is a hit with all who taste it, boasting more than 60 honors in its award pedigree and tons of Favorite clicks from our customers – this vintage alone has clocked two 90-point scores and two golds. (So far.)

This wine’s cachet is hardly surprising when you consider the source: Angelo Maci is a three-time Vinitaly Winemaker of the Year whose estate, Cantine due Palme, has been named Southern Italian Winery of the Year three times at the same show (the world’s largest trade wine tasting).

Primitivo, a cousin of California’s fruit-packed Zinfandel, is the godfather of southern Italian grapes. It’s dark, rich and persuasively charming – and Angelo is a master at drawing out those qualities, insisting that all Pillastro’s grapes be harvested from very old (flavor-boosting) vines.

His quality dedication pays off every year, too, as you can see from the growing awards tally. Boasting oodles of sun-ripened raspberry and plum character, plus hints of spiced raisin, freshly brewed coffee, and sweet vanilla oak.

It’s a wine you just have to taste (and you’ll be in very good company when you do).

“There is no better time to check out Puglian wine than now. I can’t imagine a better source of distinctive, charismatic and easy-to-drink wines for under $25.”
– Monica Larner, The Wine Advocate

And we can’t imagine a better place to start exploring than with Pillastro Primitivo. This Puglian stunner is a hit with all who taste it, boasting more than 60 honors in its award pedigree and tons of Favorite clicks from our customers – this vintage alone has clocked two 90-point scores and two golds. (So far.)

This wine’s cachet is hardly surprising when you consider the source: Angelo Maci is a three-time Vinitaly Winemaker of the Year whose estate, Cantine due Palme, has been named Southern Italian Winery of the Year three times at the same show (the world’s largest trade wine tasting).

Primitivo, a cousin of California’s fruit-packed Zinfandel, is the godfather of southern Italian grapes. It’s dark, rich and persuasively charming – and Angelo is a master at drawing out those qualities, insisting that all Pillastro’s grapes be harvested from very old (flavor-boosting) vines.

His quality dedication pays off every year, too, as you can see from the growing awards tally. Boasting oodles of sun-ripened raspberry and plum character, plus hints of spiced raisin, freshly brewed coffee, and sweet vanilla oak.

It’s a wine you just have to taste (and you’ll be in very good company when you do).

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