Ribolla Gialla Spumante Cuvée Biele Zôe 2024
Wine Details
- White - Dry
Italy- Ribolla Gialla
- 10.5% ABV
- 750 ml
- 31 December 2026
Flavor Profile
If you’re searching for a sparkling wine that stands out from the crowd, Ribolla Gialla Spumante is the one to try. It’s northern Italian locals’ go-to fizz for everyday sipping and celebratory gatherings, alike. Bursting with orchard fruit flavors, lemon freshness and a luscious, creamy mousse, it deserves a place at your table.
It hails from Valerio Civa’s family estate in Friuli, tucked among the vineyards of some of Italy’s most revered names––Livio Felluga, Marco Felluga and Jermann, whose top wines will set you back up to $110 a bottle.
Valerio’s passion for wine started as a child. He remembers helping his grandfather in the vines each summer and falling in love with the aromas of the cellar. Today, he combines extensive vineyards with a state-of-the-art winery to craft this elegant Ribolla, picking the grapes early to preserve freshness, and blending in some Chardonnay to add depth.
Made in a drier, more refined style than Prosecco, it’ll delight with crisp apple, pear and juicy apricot flavors along a wave of pleasing, creamy mousse. And with Prosecco prices creeping ever higher, the quality you’ll find here is simply too good to miss.
Serve chilled and pour generously––either in good company, or when serving alongside chicken, pork or seafood dishes.
Order now to claim your share.
If you’re searching for a sparkling wine that stands out from the crowd, Ribolla Gialla Spumante is the one to try. It’s northern Italian locals’ go-to fizz for everyday sipping and celebratory gatherings, alike. Bursting with orchard fruit flavors, lemon freshness and a luscious, creamy mousse, it deserves a place at your table.
It hails from Valerio Civa’s family estate in Friuli, tucked among the vineyards of some of Italy’s most revered names––Livio Felluga, Marco Felluga and Jermann, whose top wines will set you back up to $110 a bottle.
Valerio’s passion for wine started as a child. He remembers helping his grandfather in the vines each summer and falling in love with the aromas of the cellar. Today, he combines extensive vineyards with a state-of-the-art winery to craft this elegant Ribolla, picking the grapes early to preserve freshness, and blending in some Chardonnay to add depth.
Made in a drier, more refined style than Prosecco, it’ll delight with crisp apple, pear and juicy apricot flavors along a wave of pleasing, creamy mousse. And with Prosecco prices creeping ever higher, the quality you’ll find here is simply too good to miss.
Serve chilled and pour generously––either in good company, or when serving alongside chicken, pork or seafood dishes.
Order now to claim your share.
Leonardo Bassano
Italian wine expert
