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Lobo e Falcão 2019

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Lobo e Falcão 2019
Wine Spectator calls Portugal “the most exciting wine place on the planet.” This best-selling blockbuster was made at a historic estate and aged in fine oak – plus, it way over-delivers on flavor and value.
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Wine Details

  • Red - Full Bodied
  • PortugalPortugal
  • Castelão-based blend
  • 14% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2023

Flavor Profile

Wine Flavor Profile
Lobo e Falcão is a full-bodied red wine with black cherry, violet and toasty spice aromas. The palate delivers ripe dark berry, black plum, mocha and earthy cinnamon flavors, plus velvety tannins and a long, concentrated finish.
Beyond the Label

“The Most Exciting Wine Place on the Planet Today”

Wine Spectator’s Matt Kramer is raving about Portugal’s full-flavored reds – and this exciting exclusive will show you why. It’s from Tejo, a remote, interior region of Portugal. Here you’ll find a land untouched by modern times, all-but overlooked by the rest of the wine world … for the time being. We’ve been swooping down on rich pickings here for years, bringing you remarkable wines that over-deliver on flavor and value.

A perennial best-seller, this one – a blend of international Syrah and local stars Alicante Bouschet and Castelão – was crafted by José Lobo de Vasconcelos’ 17th-century estate. The property once served as the king of Portugal’s falconry, and José’s family (whose surname means ‘wolf’) were the caretakers there. Lobo e Falcão (‘Wolf and Falcon’) is a tribute to them, as they would keep special barrels of their wine tucked away for the king when he stopped by for a visit.

Here’s Wine Enthusiast’s Roger Voss on a previous release, which scooped the magazine’s Best Buy rating: “rich, immediately fruity character and dense color. Structure and concentration leave room for an elegant texture. Blackberry juiciness shines at the end.”

The new 2019 release is equally impressive, with all the same lush, dark-fruit flavor. It’ll shine alongside hearty foods like beef tenderloin, thick-cut pork chops, steaks, burgers, and more.

Taste why Portugal’s reds are all the rage – and let us know what you think once you’ve cracked open this flavor-packed star.

“The Most Exciting Wine Place on the Planet Today”

Wine Spectator’s Matt Kramer is raving about Portugal’s full-flavored reds – and this exciting exclusive will show you why. It’s from Tejo, a remote, interior region of Portugal. Here you’ll find a land untouched by modern times, all-but overlooked by the rest of the wine world … for the time being. We’ve been swooping down on rich pickings here for years, bringing you remarkable wines that over-deliver on flavor and value.

A perennial best-seller, this one – a blend of international Syrah and local stars Alicante Bouschet and Castelão – was crafted by José Lobo de Vasconcelos’ 17th-century estate. The property once served as the king of Portugal’s falconry, and José’s family (whose surname means ‘wolf’) were the caretakers there. Lobo e Falcão (‘Wolf and Falcon’) is a tribute to them, as they would keep special barrels of their wine tucked away for the king when he stopped by for a visit.

Here’s Wine Enthusiast’s Roger Voss on a previous release, which scooped the magazine’s Best Buy rating: “rich, immediately fruity character and dense color. Structure and concentration leave room for an elegant texture. Blackberry juiciness shines at the end.”

The new 2019 release is equally impressive, with all the same lush, dark-fruit flavor. It’ll shine alongside hearty foods like beef tenderloin, thick-cut pork chops, steaks, burgers, and more.

Taste why Portugal’s reds are all the rage – and let us know what you think once you’ve cracked open this flavor-packed star.

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