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Knotwood Sauvignon Blanc 2022

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Knotwood Sauvignon Blanc 2022
If you’re a fan of fresh, citrusy Sauvignon Blanc, here’s an exciting new wine to try. Hailing from talented winemaker Doug Roosevelt and Washington State’s renowned Yakima Valley, Knotwood Sauvignon Blanc brims with vibrant Meyer lemon flavor.
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Wine Details

Silver
Gold
Silver
Silver
  • White - Dry
  • United StatesUnited States
  • Sauvignon Blanc
  • Vegan
  • 13.2% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2026

Flavor Profile

Wine Flavor Profile
Knotwood is a crisp dry white wine with fresh Meyer lemon aromas. The palate offers ripe citrus flavors plus a burst of minerality, mouthwatering acidity and a long, vibrant finish.
Wine Food Pairings
Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.
Beyond the Label

When you think of Sauvignon Blanc, you probably think of France, New Zealand or maybe even California. Here’s another prime Sauvignon spot to add to your list—Washington State. This cool northern region produces wonderfully fresh, elegant Sauvignon Blanc, as you’ll taste with Knotwood.

Crafted by talented winemaker Doug Roosevelt, Knotwood hails from the Yakima Valley, Washington’s first officially recognized wine region. With a moderate growing season and sunny sloping vineyards, the valley is an ideal spot for vineyards. And the grapes that produced this classy Sauvignon Blanc were beautifully ripe and fresh.

What does that mean for the wine in your glass? Look forward to ripe Meyer lemon aromas and a burst of minerality, plus mouthwatering acidity and a long, vibrant finish. It’s a delicious match for seafood, salads, soft cheeses and more. Judges at the San Francisco International Wine Competition loved it so much, they awarded it a gold medal.

Order Knotwood today and taste what Washington Sauvignon is all about.

When you think of Sauvignon Blanc, you probably think of France, New Zealand or maybe even California. Here’s another prime Sauvignon spot to add to your list—Washington State. This cool northern region produces wonderfully fresh, elegant Sauvignon Blanc, as you’ll taste with Knotwood.

Crafted by talented winemaker Doug Roosevelt, Knotwood hails from the Yakima Valley, Washington’s first officially recognized wine region. With a moderate growing season and sunny sloping vineyards, the valley is an ideal spot for vineyards. And the grapes that produced this classy Sauvignon Blanc were beautifully ripe and fresh.

What does that mean for the wine in your glass? Look forward to ripe Meyer lemon aromas and a burst of minerality, plus mouthwatering acidity and a long, vibrant finish. It’s a delicious match for seafood, salads, soft cheeses and more. Judges at the San Francisco International Wine Competition loved it so much, they awarded it a gold medal.

Order Knotwood today and taste what Washington Sauvignon is all about.

About the Producer
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“Washington State produces beautifully fresh, elegant Sauvignon Blanc, as you’ll taste here.”

Kristina Spencer

U.S. wine expert

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