Fine & Rare Reds Six

L'Épiphanie de Margaux is a medium-bodied red wine with seductive violet and ripe red fruit aromas. The palate offers luscious cassis and red plum flavors, with velvety tannins and a touch of spice on the long, complex finish.

Beef, aged cheese, game, lamb, burgers, meaty pasta.

Bartolomeo Lorenzi is a full-bodied red wine with intense cherry, plum, dried flower and sweet spice aromas and flavors. Luscious and balanced, the palate delivers similar flavors, plus silky-smooth tannins and a long, concentrated finish.

Aged cheeses (esp. Gorgonzola or Grana Padano), braised lamb, beef, mushroom sauces.

Monti Pier Paolo Barolo Bussia Riserva is a medium- to full-bodied red wine with vibrant red cherry and cranberry fruit lifted by floral notes and subtle spice. Expect firm, polished tannins and a streak of freshness that leads to a long finish.

Beef, meaty pastas, mushrooms (esp. truffles), game meats, pork.

Julien Bouchard Pommard Premier Cru Clos Micault is a weighty, medium-bodied red wine with vibrant black currant, dark cherry and raspberry aromas and flavors held together by firm tannins.

Salmon, tuna steak, roast chicken or duck, burgers, barbecue, charcuterie, mushrooms, soft and creamy cheeses.

The Engine Cabernet Franc is dry medium-bodied red wine that opens with earthy black cherry and peppercorn aromas. The palate is vibrantly fruited but savory, with cranberry and red currant balanced by herbal thyme tones and a dark minerality.

Roast lamb or pork, roasted green vegetables, earthy mushroom dishes, eggplant, sausages