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Abbesse Sauvignon Blanc 2023

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Abbesse Sauvignon Blanc 2023
The Bougrier family has made fine Sauvignon Blanc in France’s Loire Valley since 1885. A lovely aperitif, Abbesse Sauvignon Blanc honors the timeless verve and originality of local legend Louise de Bourbon, with lively flavors of peach and citrus.
$17.09 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$205.08 UNLIMITED MEMBER PRICE
$227.88

Wine Details

Gold

Flavor Profile

Wine Flavor Profile
Abbesse Sauvignon Blanc is a light-bodied white wine with vibrant aromas and flavors of grassy citrus, ripe peach and lime. Crisp, dry and complex, it has a long finish.
Wine Food Pairings
Shellfish, chicken, pork, herb sauces, zesty green salads and other vegetarian dishes, goat cheese.
Beyond the Label

In the Loire Valley, a region known for world-class whites like Sancerre and Pouilly-Fumé, Abbesse Sauvignon Blanc stands out for its enchanting grassy-citrus aromas, lovely stone fruit palate and overall quality-to-price ratio.

It comes to us from winemaker Noël Bougrier, the latest generation to helm the celebrated estate of his family, who’ve made fine Sauvignon Blanc in the region since the mid 1880s. The wine is meant to honor the verve of Louise de Bourbon, a noblewoman, nun and norm-breaker extraordinaire who famously secured a rare papal dispensation to renovate her ancient abbey.

(A winged ‘L’ was her trademark—hence the bottle’s label.)

Refreshingly energetic and intriguingly complex, it offers leap-from-the-glass lime aromas that lead into a peachy keen, zippy palate. It’s a go-to aperitif that’s equally tasty served with its traditional (and delicious) companion, goat cheese.

The Bougrier family’s Sauvignon Blancs are always popular with our customers. Hurry to secure your share.

In the Loire Valley, a region known for world-class whites like Sancerre and Pouilly-Fumé, Abbesse Sauvignon Blanc stands out for its enchanting grassy-citrus aromas, lovely stone fruit palate and overall quality-to-price ratio.

It comes to us from winemaker Noël Bougrier, the latest generation to helm the celebrated estate of his family, who’ve made fine Sauvignon Blanc in the region since the mid 1880s. The wine is meant to honor the verve of Louise de Bourbon, a noblewoman, nun and norm-breaker extraordinaire who famously secured a rare papal dispensation to renovate her ancient abbey.

(A winged ‘L’ was her trademark—hence the bottle’s label.)

Refreshingly energetic and intriguingly complex, it offers leap-from-the-glass lime aromas that lead into a peachy keen, zippy palate. It’s a go-to aperitif that’s equally tasty served with its traditional (and delicious) companion, goat cheese.

The Bougrier family’s Sauvignon Blancs are always popular with our customers. Hurry to secure your share.

About the Producer
Country Map
“Pretty, youthful nose of pear, elderflower and herbs with lemon acidity.”

International Wine Challenge

on a previous vintage

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