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Barbuto Primitivo 2024

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Barbuto Primitivo 2024
Named for the mysterious sculpture of the bearded man in the Castel del Monte that the Knights Templar worshipped, Barbuto is an exciting Primitivo from southern Italy. It brims with velvety plum, Amarena cherry and rose petal notes.
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Wine Details

  • Red - Full Bodied
  • ItalyItaly
  • Primitivo
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2026

Flavor Profile

Wine Flavor Profile
Barbuto is a full-bodied red wine with aromas of black fruits, rose petal and sweet spices. The palate offers ripe Amarena cherry and plum flavors, which lead into a long finish.
Wine Food Pairings
Beef, lamb, pizza (esp. with meaty toppings), game, tomato-based pasta dishes, aged cheeses.
Beyond the Label

If you love luscious Primitivo from southern Italy, Barbuto is a must-taste. It bursts with rich black fruit and sweet spice aromas, complemented by ripe cherry and plum flavors. Bold and irresistibly smooth, it also offers incredible value.

It’s from Puglia, located on the heel of Italy’s ‘boot,’ a “land of unmatched beauty,” writes The Wine Advocate’s Monica Larner. It’s also serious wine territory. Thanks to near-endless sunshine, grapes ripen to perfection and develop hugely concentrated flavors. The resulting wines are elegant and characterful, or, as top critic Robert Parker calls them, “sensational bargain wines with real soul.”

Barbuto (‘bearded’) is named for the mysterious sculpture of the bearded man in the Castel del Monte. Legend has it the Knights Templar worshipped the barbuto statue, hence the noble knight on the label.

This Primitivo however (which you might know as Zinfandel when crafted in California) is no mystery. It offers abundant black fruit, rose petal and sweet spice aromas, followed by ripe Amarena cherry and plum flavors on the palate. Rich and velvety, it’s delicious on its own or with roasted meats or hearty pasta dishes.

This sumptuous Italian red is so good (and offers such great value) that you might find yourself worshipping it, too. Claim your share today.

If you love luscious Primitivo from southern Italy, Barbuto is a must-taste. It bursts with rich black fruit and sweet spice aromas, complemented by ripe cherry and plum flavors. Bold and irresistibly smooth, it also offers incredible value.

It’s from Puglia, located on the heel of Italy’s ‘boot,’ a “land of unmatched beauty,” writes The Wine Advocate’s Monica Larner. It’s also serious wine territory. Thanks to near-endless sunshine, grapes ripen to perfection and develop hugely concentrated flavors. The resulting wines are elegant and characterful, or, as top critic Robert Parker calls them, “sensational bargain wines with real soul.”

Barbuto (‘bearded’) is named for the mysterious sculpture of the bearded man in the Castel del Monte. Legend has it the Knights Templar worshipped the barbuto statue, hence the noble knight on the label.

This Primitivo however (which you might know as Zinfandel when crafted in California) is no mystery. It offers abundant black fruit, rose petal and sweet spice aromas, followed by ripe Amarena cherry and plum flavors on the palate. Rich and velvety, it’s delicious on its own or with roasted meats or hearty pasta dishes.

This sumptuous Italian red is so good (and offers such great value) that you might find yourself worshipping it, too. Claim your share today.

About the Producer
Country Map
“Puglia is a land of unmatched beauty.”

Monica Larner

The Wine Advocate

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