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Campanula Pinot Grigio 2017

Campanula Pinot Grigio 2017
Hungarian talent Gábor Laczko makes one of our favorite Pinot Grigios (and it’s got a history of international golds to its name). The citrusy, apple-fresh 2017 is a must-try for fans of crisp whites.

Wine Details

Flavor Profile

Wine Flavor Profile
Campanula is a crisp, dry white with citrus rind, honeysuckle blossom and melon aromas. Fresh and mouthwatering, the palate has ripe lemon and grapefruit flavors, leading to a long, nutty finish.
Wine Food Pairings
Antipasti, mild cheese, chicken, fish, shellfish, pasta, pork.
Beyond the Label

Watch out, Italy.

Hungary – with a 600-year history of growing Italian grape varieties – also makes world-class Pinot Grigio. And this gem from an award-winning cellar established in 1949, is a perfect example of why you need to be drinking more Hungarian wines!

Campanula is the handiwork of the extremely talented Gábor Laczko and has a long history of out-classing pricier rivals at the wine industry’s most important shows (among its honors, it’s taken home gold medals, commendations, and ‘Best-in-Class’ plaudits from the likes of the International Wine & Spirits Competition, the International Wine Challenge, and the Decanter World Wine Awards).

As you’ll taste, Gábor really has a talent for coaxing out Pinot Grigio’s most appealing qualities. You should really taste for yourself …

Citrusy, apple fresh and ultra-refreshing: Campanula is really versatile around the dinner table. Pair it with everything from simple ‘Meatless Monday’ fare to grilled shrimp or roasted chicken.

It’s time to start getting thirsty for Hungary (yes, we went there!). Order today.

Watch out, Italy.

Hungary – with a 600-year history of growing Italian grape varieties – also makes world-class Pinot Grigio. And this gem from an award-winning cellar established in 1949, is a perfect example of why you need to be drinking more Hungarian wines!

Campanula is the handiwork of the extremely talented Gábor Laczko and has a long history of out-classing pricier rivals at the wine industry’s most important shows (among its honors, it’s taken home gold medals, commendations, and ‘Best-in-Class’ plaudits from the likes of the International Wine & Spirits Competition, the International Wine Challenge, and the Decanter World Wine Awards).

As you’ll taste, Gábor really has a talent for coaxing out Pinot Grigio’s most appealing qualities. You should really taste for yourself …

Citrusy, apple fresh and ultra-refreshing: Campanula is really versatile around the dinner table. Pair it with everything from simple ‘Meatless Monday’ fare to grilled shrimp or roasted chicken.

It’s time to start getting thirsty for Hungary (yes, we went there!). Order today.