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  • Casa De Keller Petaluma Gap Sonoma County Pinot Nior

Casa De Keller Petaluma Gap Sonoma County Pinot Nior 2023

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Casa De Keller Petaluma Gap Sonoma County Pinot Nior 2023
The Keller family was among the first to recognize the potential of Sonoma’s now-prized Petaluma Gap region. Lush, refined and deliciously savory, their Casa de Keller Pinot Noir offers incredible value compared to the region’s other top bottlings.
$35.99 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$431.88 UNLIMITED MEMBER PRICE
$431.88

Wine Details

  • Red - Medium Bodied
  • United StatesUnited States
  • Petaluma Gap Sonoma County
  • Pinot Noir
  • 14.1% ABV
  • 750 ml
  • Vegetarian

Flavor Profile

Wine Flavor Profile
Casa de Keller Pinot Noir is a dry, medium-bodied red wine with expressive aromas of cherry compote, black tea, hibiscus and a hint of sassafras. Lush and savory, the palate has fresh raspberry, rose hip and subtle graphite flavors, with fine-grained tannins and a long, vibrant finish.
Wine Food Pairings
Roast turkey, chicken or duck, pork tenderloin, salmon, tuna steak, charcuterie, mushrooms, creamy cheeses, dark chocolate-covered strawberries.
Beyond the Label

You’d be hard-pressed to find a better place to grow Pinot Noir than Sonoma’s Petaluma Gap. You’ll soon taste why with Casa de Keller Pinot Noir, which shows off the lush, refined style of Pinot found in this storied region.

What’s the secret? The stretch of rolling hills between towering ridge lines funnels in cool Pacific air, leading to wines that beautifully marry ripeness and freshness.

Among the first to recognize the area’s potential, Arturo and Deborah Keller planted vines in the Petaluma Gap in 1994. Their daughter, Ana, joined later and helped the region become an American Viticultural Area (AVA) in 2017, making some of Sonoma’s finest Pinot Noirs along the way.

Usually listed for $60, Keller Pinot Noirs are a steal compared to other top Petaluma Gap offerings that reach $150 or more. But when our California wine expert, Kristina Spencer, learned that the family needed to clear space for the new vintage, she was able to secure a truly phenomenal price.

Named Casa de Keller (a nod to the family’s proud Mexican heritage), this barrel-aged Pinot has a lush, rounded profile of juicy cherry, plum and subtle spice. It’s exactly the kind of Pinot Noir that Sonoma lovers clamor for, at an unbeatable value, and will make the perfect centerpiece for your Thanksgiving dinner or other special meals throughout the year.

Reserve your share today…while our limited cases last.

You’d be hard-pressed to find a better place to grow Pinot Noir than Sonoma’s Petaluma Gap. You’ll soon taste why with Casa de Keller Pinot Noir, which shows off the lush, refined style of Pinot found in this storied region.

What’s the secret? The stretch of rolling hills between towering ridge lines funnels in cool Pacific air, leading to wines that beautifully marry ripeness and freshness.

Among the first to recognize the area’s potential, Arturo and Deborah Keller planted vines in the Petaluma Gap in 1994. Their daughter, Ana, joined later and helped the region become an American Viticultural Area (AVA) in 2017, making some of Sonoma’s finest Pinot Noirs along the way.

Usually listed for $60, Keller Pinot Noirs are a steal compared to other top Petaluma Gap offerings that reach $150 or more. But when our California wine expert, Kristina Spencer, learned that the family needed to clear space for the new vintage, she was able to secure a truly phenomenal price.

Named Casa de Keller (a nod to the family’s proud Mexican heritage), this barrel-aged Pinot has a lush, rounded profile of juicy cherry, plum and subtle spice. It’s exactly the kind of Pinot Noir that Sonoma lovers clamor for, at an unbeatable value, and will make the perfect centerpiece for your Thanksgiving dinner or other special meals throughout the year.

Reserve your share today…while our limited cases last.

About the Producer
Country Map
“The wines offer rich, textured intensity within a context of cool-climate aromatics and undeniable acidity.”

Wine Enthusiast

on Sonoma’s Petaluma Gap