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Champagne Nicolo & Paradis Brut 2024

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Champagne Nicolo & Paradis Brut 2024
An exceptional Champagne from David Nicolo and his wife Agnès in the once-forgotten, now-trendy Côte des Bar region. Aged three years before release, this exquisite Brut is “full of bright fruity, toasty richness and a wave of delicate bubbles.”
$44.99 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$539.88 UNLIMITED MEMBER PRICE
$599.88

Wine Details

Flavor Profile

Wine Flavor Profile
Champagne Nicolo & Paradis Brut is a dry sparkling white wine that bursts with aromas of orchard and citrus fruit, plus hints of toastiness. The palate is classic Champagne: bright and mouthwatering, balanced by delicious biscuity notes with a creamy texture and a fine mousse (bubbles).
Wine Food Pairings
Aperitif, seafood, poultry, butter/cream sauces, fried foods, cheeseboards.
Beyond the Label

Our resident wine expert, Sarah, criss-crossed the caves of Champagne in search of the best (and best-priced) quality-driven sparkler for festive celebrations. And this quest led her to…

…the Côte des Bar, a once-forgotten area that’s now the hottest region in Champagne. It’s home to talents like Cédric Bouchard, whose top releases now command over $1,000…per bottle.

But Sarah uncovered an independent family estate that’s producing wines of superb quality, at more-than-fair prices.

Nicolo & Paradis is a small domaine founded in 1951 by Henry Nicolo. Third-generation David Nicolo and his wife, Agnès, are now at the helm, tending sustainably grown vines that lie on perfectly situated, south-facing slopes.

This is Pinot Noir land, and their exquisite Brut is a blend of 70% Pinot Noir, 20% Meunier and 10% Chardonnay. Patiently aged three years (vs the 15-month minimum), it’s “full of bright fruit and toasty richness, carried on a wave of delicate bubbles,” raves Sarah.

Stock up now for special occasions, gifting and more. Cheers!

Our resident wine expert, Sarah, criss-crossed the caves of Champagne in search of the best (and best-priced) quality-driven sparkler for festive celebrations. And this quest led her to…

…the Côte des Bar, a once-forgotten area that’s now the hottest region in Champagne. It’s home to talents like Cédric Bouchard, whose top releases now command over $1,000…per bottle.

But Sarah uncovered an independent family estate that’s producing wines of superb quality, at more-than-fair prices.

Nicolo & Paradis is a small domaine founded in 1951 by Henry Nicolo. Third-generation David Nicolo and his wife, Agnès, are now at the helm, tending sustainably grown vines that lie on perfectly situated, south-facing slopes.

This is Pinot Noir land, and their exquisite Brut is a blend of 70% Pinot Noir, 20% Meunier and 10% Chardonnay. Patiently aged three years (vs the 15-month minimum), it’s “full of bright fruit and toasty richness, carried on a wave of delicate bubbles,” raves Sarah.

Stock up now for special occasions, gifting and more. Cheers!

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