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Château Marquisat de Binet 2010

Château Marquisat de Binet 2010
Saint-Émilion’s satellite village of Montagne produces some of the world’s finest Merlot-based reds—and here’s an impressive example. At over a decade old, this barrel-aged Bordeaux is beautifully mellow, with ripe dark fruit and toasty spice notes.
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Wine Details

  • Red - Medium Bodied
  • FranceFrance
  • Merlot-based blend
  • Vegan
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2030

Flavor Profile

Wine Flavor Profile
Château Marquisat de Binet is a medium-bodied red with ripe plum, blackberry and toasty spice aromas. The palate is smooth and balanced, with structured tannins and a long, complex finish.
Wine Food Pairings
Aged cheese, duck, game birds, venison, pork, vegetarian.
Beyond the Label

The picturesque, medieval town of Saint-Émilion is where you’ll find some of the finest (and most expensive) Bordeaux. Surrounding the region are four premium villages, each allowed to append their name to Saint-Émilion’s. Acclaimed critic Robert Parker says these ‘satellite’ wines are “for the true connoisseur” and it’s in Montagne that you’ll consistently find “some of the deepest, richest wines.” Here’s an impressive example from one of Bordeaux’s greatest vintages ever...

“The 2010 vintage for Bordeaux is recognized as legendary across the board” (wine-searcher.com). As time goes on, the wines are becoming increasingly difficult to find (especially at a friendly price), which is why we’re so excited for you to try Château Marquisat de Binet.

It marries satiny-smooth, plum-rich Merlot, with a dash of Cabernet for structure. The fruit was grown 35-year-old vines, which yielded grapes with concentrated flavors. One year in fine oak barrels completed the recipe, imparting toasty spice to the wine’s ripe plum and blackberry notes.

Feel free to enjoy this mature Bordeaux now—at over a decade old, it’s drinking beautifully. But if you want to save it for a special meal, it will cellar well for several more years, too.

Legendary vintage. Storied region. Superb quality. Secure your share of this fine 2010 Saint-Émilion while our limited cases last.

The picturesque, medieval town of Saint-Émilion is where you’ll find some of the finest (and most expensive) Bordeaux. Surrounding the region are four premium villages, each allowed to append their name to Saint-Émilion’s. Acclaimed critic Robert Parker says these ‘satellite’ wines are “for the true connoisseur” and it’s in Montagne that you’ll consistently find “some of the deepest, richest wines.” Here’s an impressive example from one of Bordeaux’s greatest vintages ever...

“The 2010 vintage for Bordeaux is recognized as legendary across the board” (wine-searcher.com). As time goes on, the wines are becoming increasingly difficult to find (especially at a friendly price), which is why we’re so excited for you to try Château Marquisat de Binet.

It marries satiny-smooth, plum-rich Merlot, with a dash of Cabernet for structure. The fruit was grown 35-year-old vines, which yielded grapes with concentrated flavors. One year in fine oak barrels completed the recipe, imparting toasty spice to the wine’s ripe plum and blackberry notes.

Feel free to enjoy this mature Bordeaux now—at over a decade old, it’s drinking beautifully. But if you want to save it for a special meal, it will cellar well for several more years, too.

Legendary vintage. Storied region. Superb quality. Secure your share of this fine 2010 Saint-Émilion while our limited cases last.