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Ciccio Grillo 2024

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Ciccio Grillo 2024
Grillo is a star of Sicily, especially in the hands of winemaker Francesco Asaro. The handpicked grapes were softly pressed, before a cool fermentation to ensure the purest flavor. It's lemony fresh with notes of sage, melon and peach.
$19.79 UNLIMITED MEMBER PRICEwhen you mix 12 or more
$237.48 UNLIMITED MEMBER PRICE
$263.88

Wine Details

Double Gold
95
95PTS
  • White - Dry
  • ItalyItaly
  • Grillo
  • Vegan
  • 12.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2026

Flavor Profile

Wine Flavor Profile
Ciccio is a light-bodied dry white wine with aromas of lemon, pear, melon, peach and sage. The palate is refreshing yet rounded, with flavors of lemon, pear and peach, herbal notes and a fresh finish.
Wine Food Pairings
Roast chicken, simply prepared fish/seafood, pork, roasted vegetables.
Beyond the Label

Sicily is a winemaker’s paradise off the boot of Italy's mainland, and we're excited to bring you the mouthwatering Ciccio Grillo. Thanks to the island's rugged slopes, and being so close to the Mediterranean, the ‘air conditioning’ from sea breezes and plentiful sunshine help produce wonderfully ripe, healthy grapes. Growers there are very proud of their native grapes, one of which is Grillo. This is the star of Ciccio (pronounced chee-chi-oh)—the nickname for the winemaker Francesco Asaro. Gently handled and softly pressed, the Grillo grape makes a delicate, refreshing white with notes of pear and melon and a lift of sage and white pepper. Chill down a bottle and serve with antipasti, grilled fish or salads.

Sicily is a winemaker’s paradise off the boot of Italy's mainland, and we're excited to bring you the mouthwatering Ciccio Grillo. Thanks to the island's rugged slopes, and being so close to the Mediterranean, the ‘air conditioning’ from sea breezes and plentiful sunshine help produce wonderfully ripe, healthy grapes. Growers there are very proud of their native grapes, one of which is Grillo. This is the star of Ciccio (pronounced chee-chi-oh)—the nickname for the winemaker Francesco Asaro. Gently handled and softly pressed, the Grillo grape makes a delicate, refreshing white with notes of pear and melon and a lift of sage and white pepper. Chill down a bottle and serve with antipasti, grilled fish or salads.

About the Producer
Country Map
“A fantastic introduction to the native Grillo grape. It’s characterful and makes totally delicious wines.”

Leonardo Bassano

Italian wine expert

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